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Poultry Line Jobs in Baton Rouge, LA (NOW HIRING)

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

A Line Cook is responsible for a high level of consistent meals according to recipes and standards ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Description A Line Cook is responsible for a high level of consistent meals according to recipes ... Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

All JobsPoultry Line JobsPoultry Line Jobs in Baton Rouge, LA

Poultry Line information

See Baton Rouge, LA salary details

$10

$17

$24

How much do poultry line jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for poultry line in Baton Rouge, LA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.62 per hour, depending on experience, location, and employer.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Baton Rouge, LA?

For Poultry Line jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Baton Rouge, LA look for?

The top searched job categories for Poultry Line jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Poultry Line jobs?

Cities near Baton Rouge, LA with the most Poultry Line job openings:

Poultry Line jobs near you
Infographic showing various Poultry Line job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,272 per year, or $17.9 per hour.

Line Cook

Tandem Hospitality Group LLC

Baton Rouge, LA • On-site

$15 - $19/hr

Full-time

Re-posted 19 days ago

Job description

JOB DESCRIPTION:

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES:

  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Ensure the correct temperature of food
  • Taste all food items for quality before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Assist staff with other duties as assigned by kitchen manager
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kinds of kitchen appliances
  • Perform record keeping and reports generation duties
  • Order and take delivery of food and supplies
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Maintain outstanding working relationships with staff, guests and supervisors
  • Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:

  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism

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