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Day Shift H2B Cook Jobs in Baton Rouge, LA (NOW HIRING)

Cook

Baton Rouge, LA · On-site

$13 - $17.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Prairieville, LA · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Prairieville, LA · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

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Showing results 1-20

Day Shift H2B Cook information

See Baton Rouge, LA salary details

$8

$15

$21

How much do day shift h2b cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for day shift h2b cook in Baton Rouge, LA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is a day shift H2B cook?

Day Shift H2B Cooks are culinary professionals hired under the H2B visa program to work in the United States, typically during peak seasons, for employers who cannot find enough local workers. These cooks usually work daytime hours, preparing and cooking food in restaurants, hotels, or resorts. Their responsibilities include following recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. The 'day shift' designation means their work hours are during the day rather than at night. H2B Cooks play an essential role in supporting hospitality businesses during busy periods.

What are the key skills and qualifications needed to thrive as a day shift H2B cook?

To thrive as a Day Shift H2B Cook, you need strong culinary skills, food safety knowledge, and prior experience in a high-volume kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe software is also important. Excellent time management, teamwork, and adaptability are soft skills that help you stand out. These abilities ensure efficient meal preparation, uphold safety standards, and support smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by day shift H2B cooks, and how can they be managed?

Day Shift H2B Cooks often face challenges such as adapting to high-volume meal preparation during peak hours and quickly learning new kitchen protocols in a seasonal or unfamiliar environment. Efficient time management and clear communication with kitchen staff are essential to ensure smooth service and maintain food quality. Proactively asking questions, staying organized, and being open to feedback from supervisors can help new H2B cooks quickly acclimate and thrive within the team.

What is the difference between Day Shift H2B Cook vs Night Shift H2B Cook?

AspectDay Shift H2B CookNight Shift H2B Cook
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
CertificationsFood Handler's Permit, Basic Culinary SkillsFood Handler's Permit, Basic Culinary Skills
Work EnvironmentKitchen, dining area during daytimeKitchen, dining area during nighttime
Employer UsageCommon in hospitality, resorts, and restaurantsCommon in hospitality, resorts, and restaurants

The main difference between Day Shift H2B Cook and Night Shift H2B Cook lies in their working hours. Both roles require similar certifications and work in comparable environments within the hospitality industry. The choice depends on the employer's scheduling needs and personal preference for daytime or nighttime work.

What are popular job titles related to Day Shift H2B Cook jobs in Baton Rouge, LA?

For Day Shift H2B Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Day Shift H2B Cook jobs in Baton Rouge, LA look for?

The top searched job categories for Day Shift H2B Cook jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Day Shift H2B Cook jobs?

Cities near Baton Rouge, LA with the most Day Shift H2B Cook job openings:

Cook

Sonic

Baton Rouge, LA • On-site

$13 - $17.50/hr

Part-time

Re-posted 29 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,631 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants


Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)


Position Summary:This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Employment Type: PART_TIME

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