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Poultry Line Jobs in Nevada (NOW HIRING)

Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for ... Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure ...

Line Cook

Las Vegas, NV · On-site

$18 - $21.50/hr

Compensation Range $18.00 - $21.50 / Hour Overview Line Cooks - solid pay with room to grow! Open ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

Line Cook

Henderson, NV · On-site

$15 - $22/hr

Compensation Range $15.00 - $22.00 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$18 - $19/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$15 - $17/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$18 - $19/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$17 - $20/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$17 - $20/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$18/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Cook - Line

Las Vegas, NV · On-site

$18/hr

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Lucilles BBQ - Line Cook

Henderson, NV · On-site

$15.50 - $19.50/hr

Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize ... poultry products, seafood and produce items and frequent washing of hands. The noise level in the ...

Lucilles BBQ - Line Cook

Las Vegas, NV · On-site

$14.75 - $18.50/hr

Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize ... poultry products, seafood and produce items and frequent washing of hands. The noise level in the ...

LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + TipsABOUT US: We ... boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final ...

Showing results 21-40

Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in Nevada? For Poultry Line jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Nevada look for? The top searched job categories for Poultry Line jobs in Nevada are:
What cities in Nevada are hiring for Poultry Line jobs? Cities in Nevada with the most Poultry Line job openings:
Infographic showing various Poultry Line job openings in Nevada as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Gold Dust West Reno - Line Cook-Graveyard Shift

Jacobs Entertainment Inc

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Line Cook-Graveyard Shift" for Gold Dust West Reno. The GDW Reno is located in the central downtown gaming district and has been a local's favorite since 1977. It features the latest and hottest slot machines, full-service bars, and the ever-popular Grille restaurant.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Responsible for handling all station functions of assigned kitchen
  • Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
  • Maintains proper supplies to meet daily forecast
  • Ensures that preparation, quality, and presentation are according to standards and procedures
  • Cuts and serves meats, poultry, and fish in accordance with daily production schedule
  • Checks and ensures quality and trim of meats, poultry, and fish
  • Practices proper procedures and methods of minimize waste
  • Ensures that station is kept clean during and at the end of shift
  • Understands and follows sanitary and proper food handling procedures
  • Ensures that all food items are safely stored and rotated

Skills, Education and Other Requirements:

  • Basic reading and writing skills
  • Ability to follow written and oral instructions
  • High School Diploma or Equivalent Work Experience
  • Minimum of one year experience working in a food preparation and cooking environment
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States