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Poultry Line Jobs in Nevada (NOW HIRING)

Line Cook

Las Vegas, NV ยท On-site

$15 - $19/hr

BOA Steakhouse is now hiring LINE COOKS to join our team! BE A PART OF OUR OPENING at BOA ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in ... Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: * Washing, peeling ...

Lucilles BBQ - Line Cook

Henderson, NV ยท On-site

$15.50 - $19.50/hr

Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize ... poultry products, seafood and produce items and frequent washing of hands. The noise level in the ...

Lucilles BBQ - Line Cook

Las Vegas, NV ยท On-site

$14.75 - $18.50/hr

Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize ... poultry products, seafood and produce items and frequent washing of hands. The noise level in the ...

Line Cook - Gjelina LV

Las Vegas, NV ยท On-site

$16 - $19/hr

LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + TipsABOUT US: We ... boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final ...

Line Cook - Gjelina LV

Las Vegas, NV ยท On-site

$16 - $19/hr

LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + Tips ABOUT US : We ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...

LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + Tips ABOUT US : We ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...

Tournant EDR

Reno, NV ยท On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Showing results 21-40

Poultry Line information

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Nevada?

For Poultry Line jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Nevada look for?

The top searched job categories for Poultry Line jobs in Nevada are:

What cities in Nevada are hiring for Poultry Line jobs?

Cities in Nevada with the most Poultry Line job openings:

Infographic showing various Poultry Line job openings in Nevada as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Line Cook

Innovative Dining Group

Las Vegas, NV โ€ข On-site

$15 - $19/hr

Full-time

Re-posted 18 days ago


Job description

Description:BOA Steakhouse is now hiring LINE COOKS to join our team!
BE A PART OF OUR OPENING at BOA Steakhouse located atThe Grand Canal Shoppes at The Venetian Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.


What You’ll Do:


A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant’s food offerings and beverage program
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Assist in food prep assignments during off-peak periods as needed
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage