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Poultry Cutter Jobs (NOW HIRING)

Landis Supermarkets

Meat Cutter

Telford, PA · On-site

$15 - $20/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

M&W Markets

Meat Cutter

Boise, ID · On-site

$14.50 - $19/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Martin Foods

Chicken Hand Cutter

Houston, TX · On-site

$13 - $20/hr

Job Type Full-time Description Objective The Poultry Hand Trimmer is responsible for manually trimming, cutting, and inspecting poultry products to meet quality, safety, and production standards.

M&W Markets

Meat Cutter

Vale, OR · On-site

$14.25 - $18.75/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Palatka, FL · On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Titusville, FL · On-site

$23K - $26K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Titusville, FL · On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Leesburg, FL · On-site

$23K - $26K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Canton, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Bradenton, FL · On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Canton, MS · On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Eustis, FL · On-site

$23K - $26K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items ...

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All JobsPoultry Cutter Jobs

Poultry Cutter information

See salary details

$12

$17

$24

How much do poultry cutter jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for poultry cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poultry Cutter, and why are they important?

To thrive as a Poultry Cutter, you need manual dexterity, good hand-eye coordination, knowledge of safe meat handling, and typically a high school diploma or equivalent. Familiarity with meat processing equipment, knives, and adherence to food safety protocols such as HACCP are essential. Attention to detail, teamwork, and the ability to work efficiently under time constraints are important soft skills for success in this role. These skills ensure production efficiency, product quality, and workplace safety in a fast-paced environment.

What are some common challenges faced by Poultry Cutters and how can they be addressed?

Poultry Cutters often encounter challenges such as maintaining consistent speed and precision while working with sharp tools and repetitive tasks. Fatigue and the risk of injury can arise, so it's important to follow safety protocols and ergonomic practices. Adapting to fast-paced production environments and collaborating with team members for workflow efficiency are also key aspects. Training programs and regular breaks can help mitigate these challenges and support long-term success in the role.

What is the difference between Poultry Cutter vs Poultry Processing Worker?

AspectPoultry CutterPoultry Processing Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentProcessing plants, slaughterhousesProcessing plants, slaughterhouses
Job FocusCutting and portioning poultryHandling, sorting, and packaging poultry
Common UsageSpecifically focused on cutting tasksBroader processing tasks including cutting

The main difference between a Poultry Cutter and a Poultry Processing Worker is that the Poultry Cutter specializes in cutting and portioning poultry, while the Poultry Processing Worker performs a broader range of tasks such as handling, sorting, and packaging poultry. Both roles typically require similar credentials and work in processing plants, but the Poultry Cutter's focus is more on precise cutting tasks.

What are poultry cutters?

Poultry cutters are workers responsible for processing and cutting poultry, such as chickens and turkeys, into specific parts for sale or further processing. They use specialized knives and equipment to remove bones, skin, or fat as needed, and must follow strict hygiene and safety standards. Poultry cutters often work in meat processing plants, ensuring that the poultry meets quality and safety regulations before it reaches consumers.
More about Poultry Cutter jobs
What cities are hiring for Poultry Cutter jobs? Cities with the most Poultry Cutter job openings:
What are the most commonly searched types of Poultry Cutter jobs? The most popular types of Poultry Cutter jobs are:
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Poultry Cutter jobs near you
Infographic showing various Poultry Cutter job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

MEAT & POULTRY INSPECTOR I (Charleston/Ripley, WV)

WV Department of Agriculture

Ripley, WV • On-site

$43K - $44K/yr

Full-time

Posted 13 days ago

Job description

West Virginia Department of Agriculture
Position Description
Job Title: Meat and Poultry Inspector I
Division: Animal Health
Headquarters: Charleston/Ripley, WV
Reports To: Circuit II Supervisor
Supervisory Responsibility: None
FLSA Status: Non-Exempt
Nature of Work:
Under direct supervision of a Circuit Supervisor and/or Program Manager, the Meat and Poultry Inspector I is responsible for applying the laws, regulations, policies, and inspection methods concerned with antemortem and postmortem inspection and limited meat and poultry processing at commercial processing plants and slaughterhouses. Must complete an intensive training program divided into two components: 1) inspection requirements associated with the slaughter of livestock and poultry; 2) pathogen reduction principles associated with food processing and more complex processing inspections.
Continuation of employment is contingent upon completing the aforementioned training and scoring a minimum of 80% on the tests.
Examples of Work:
  • Maintain continuing instruction/education and supplementary supervision in the application of relevant laws, regulations, policies, and inspection methods.
  • Examine heads, viscera, and carcasses of slaughtered meat producing animals for diseased or abnormal conditions. Tag suspect parts for a more thorough inspection and final disposition by a Public Health Veterinarian.
  • Observe and inspect cutting, boning, and trimming operations; byproducts; handling of viscera; inedible handling; and refrigeration of parts and carcasses.
  • Observe the removal of localized defects in carcasses and parts; monitor that facility staff is following standard operating procedures for cleaning and disinfecting equipment.
  • Observe the branding of carcasses passed without restriction; maintain required control over the carcasses and parts passed under restriction or condemned.
  • Verify that slaughter operations comply with Pathogen Reduction requirements.
  • Verify pre-operational and operational sanitation inspections at commercial meat and poultry processing plants and slaughterhouses.
  • Enforce compliance with Sanitation Standard Operational Procedures (SSOP).
  • Review HACCP plans, records, and supporting documents for compliance with applicable regulations.
  • Conduct inspections of processing operations, and on a limited basis, review processing formulae, procedures, technologies, ingredients, letters of guarantee, and labels.
  • Select random product samples for laboratory examination and analysis, both economic and microbiological.
  • Other duties as assigned.

Working Conditions:
Extensive travel to inspected plants (5 days per week regularly; weekends/holidays infrequently) to perform duties under difficult environmental conditions (heat, high humidity, sharp objects, slippery floors, etc.). Requires the ability to sit, stand, or walk for extended periods of time; frequently bend, squat, reach above shoulder level, push, pull, and handle objects, and capable of lifting up to 50 pounds. Requires well-developed manual dexterity, contact with animal blood and body fluids, and occasional indirect contact with ingesta and chemical substances. Requires excellent vision and color recognition.
Knowledge, Skills, and Abilities:
  • Knowledge or ability to learn meat and poultry inspection laws, regulations, policies, directives, and other documents pertaining to inspection.
  • Knowledge or ability to learn the Hazard Analysis and Critical Control Points (HACCP) systems and their application in the meat and poultry industry.
  • Knowledge or ability to learn Sanitation Standard Operational Procedures (SSOP) and their application in the meat and poultry industry.
  • Knowledge or ability to learn slaughtering, meat and poultry procedures and technologies.
  • Knowledge or ability to learn the normal appearance and behavior of animals.
  • Knowledge or ability to learn the appearance of healthy carcasses and parts.
  • Ability to work in a noisy, hot, humid room under hazardous conditions such as slippery floors, suspended carcasses, and sharp, rotating pats of equipment.
  • Ability to use a knife with skillful dexterity.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to use a personal computer or laptop; access and use the Public Health Information System.
  • Ability to effectively deal with plant managers; including cases of controversy.

Minimum Qualifications:
Education:
College education in animal science, meat science, microbiology, or a closely related field is preferred.
Substitutions:
High School diploma or GED required; VoTech Certification of additional training in slaughter of animals and/or meat processing preferred or a high school diploma and extensive experience in food inspection and practical application of pathogen reduction and HACCP systems at commercial establishments.
Licenses/ Certifications:
Food Safety and Inspection Service (USDA, FSIS) training equivalent for plant inspection certification must be completed. Must obtain a USDA Linc Pass.
Additional Requirements:
  • Valid driver's license is required.
  • Satisfactory completion of pre-employment drug testing.
  • Satisfactory completion of pre-employment law enforcement background investigation, including DMV records.
  • Must maintain a positive image of the Commissioner, West Virginia Department of Agriculture.

This description is subject to review and revision at the discretion of the Commissioner of Agriculture and designees.
West Virginia Department of Agriculture is an equal opportunity employer.

Apply