ZipRecruiter

Log In

1

Postdoctoral In Food Chemistry Jobs (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

next page

Showing results 1-20

All JobsPostdoctoral In Food Chemistry Jobs

Postdoctoral In Food Chemistry information

See salary details

$25K

$59K

$83.5K

How much do postdoctoral in food chemistry jobs pay per year?

As of Jul 22, 2026, the average yearly pay for postdoctoral in food chemistry in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Food Chemistry, and why are they important?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a Postdoctoral in Food Chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are postdoctoral positions in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
More about Postdoctoral In Food Chemistry jobs
What cities are hiring for Postdoctoral In Food Chemistry jobs? Cities with the most Postdoctoral In Food Chemistry job openings:
What states have the most Postdoctoral In Food Chemistry jobs? States with the most job openings for Postdoctoral In Food Chemistry jobs include:
What job categories do people searching Postdoctoral In Food Chemistry jobs look for? The top searched job categories for Postdoctoral In Food Chemistry jobs are:
Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 79% Full Time, 6% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,022 per year, or $28.4 per hour.
FOOD APPLICATIONS SCIENTIST

FOOD APPLICATIONS SCIENTIST

Grain Processing Corporation

Muscatine, IA • On-site

Full-time

Posted 26 days ago

Job description

Are you passionate about science, innovation, and helping customers solve complex formulation challenges? Grain Processing Corporation (GPC), a KENT WORLDWIDE™ company, is seeking an Applications Scientist to join our Technical Solutions group on the Innovative Solutions team in Muscatine, Iowa. This on-site role serves as a key customer-facing technical resource, partnering with commercial teams, customers, and industry stakeholders to demonstrate the value and performance of GPC ingredients across food, nutraceutical, and personal care applications. In this highly collaborative position, you will support sales growth and business development through technical consultations, customer presentations, product demonstrations, trade shows, and application expertise. You'll play an important role in translating scientific knowledge into practical solutions that help customers succeed while strengthening relationships and advancing commercialization opportunities.
  • This position is designed and intended to be performed in Muscatine, Iowa. Relocation assistance may be available for qualified candidates, subject to business needs and company guidelines.

PRIMARY DUTIES & RESPONSIBILITIES:
  • Provide technical expertise and application support through customer meetings, presentations, virtual consultations, technical reports, and troubleshooting activities
  • Collaborate with commercial teams, customers, scientists, operations, quality, regulatory, and external partners to develop application solutions that support customer success and business growth
  • Support trade shows, technical seminars, customer visits, training programs, product demonstrations, and other business development initiatives to promote GPC ingredients and capabilities
  • Develop and optimize formulations utilizing GPC ingredients to address customer needs, support innovation initiatives, and drive commercialization opportunities
  • Assess, refine, and provide recommendations on new product concepts and prototypes as part of an iterative product development and commercialization process
  • Design, conduct, and analyze laboratory experiments to evaluate ingredient functionality and performance in food, nutraceutical, and personal care applications
  • Independently design testing protocols, experimental methodologies, and validation procedures aligned with project objectives, industry standards, and scientific best practices
  • Evaluate finished product performance and characterize ingredient attributes using analytical techniques, laboratory instrumentation, and sensory assessment methodologies
  • Generate technical literature, application guides, product documentation, customer-facing materials, summaries, and reports that translate scientific findings into actionable insights
  • Effectively manage multiple projects and priorities while ensuring timely completion of assignments and deliverables
  • Maintain accurate laboratory records, experimental data, and project documentation while adhering to safety, quality, and regulatory requirements
  • Perform other duties as assigned

EDUCATION, EXPERIENCE, AND/OR QUALIFICATIONS:
  • Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or other science-based curriculum is required
  • 3-5 years of relevant industry experience is required
    • Relevant internships or co-op assignments may apply to experience
  • Experience supporting customers, providing technical consultation, or partnering with commercial teams in a customer-facing environment strongly preferred
  • Strong knowledge of food chemistry, organic chemistry, ingredient functionality, and formulation science
  • Extensive laboratory experience, including operation of laboratory equipment, analytical techniques, data collection, and safe laboratory practices
  • Strong customer-facing communication, presentation, and relationship-building skills, with the ability to effectively communicate technical information to diverse audiences
  • Ability to collaborate effectively with customers, commercial teams, suppliers, and cross-functional stakeholders to deliver application solutions and support business objectives
  • Demonstrated understanding of ingredient performance within food, nutraceutical, or personal care formulations
  • Experience developing formulations, testing protocols, and technical documentation preferred
  • Proficiency with Microsoft Office Suite and experience utilizing ERP systems, laboratory information management systems (LIMS), and other scientific software tools
  • Strong analytical thinking, problem-solving abilities, and attention to detail
  • Demonstrated ability to work independently, manage multiple priorities, and drive projects to completion

WORK ENVIRONMENT & TRAVEL
  • Travel up to 40% may be required to support customer visits, technical service activities, product demonstrations, trade shows, industry conferences, training programs, supplier meetings, and other business development initiatives
  • Combination of laboratory, office, and customer-facing work environments, supporting both technical development and commercial initiatives
  • Frequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety procedures

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply