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Postdoctoral In Food Chemistry Jobs (NOW HIRING)

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field. * Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage ...

The Pennsylvania State University

POSITION SPECIFICS The laboratory of ProfessorRongchao Jin in the Department of Chemistry,at The Pennsylvania State University, seeks to fill a postdoctoral research position in the area of ...

The Pennsylvania State University

... postdoctoral research position in the area of molecular simulations. Research will focus on the ... D. in Chemistry or related field by the time employment starts. The individual should be self ...

Washington University of St. Louis

... a Postdoctoral Scholar to join the Barnes Research Group in the Department of Chemistry at ... The starting date is flexible, preferred in Summer 2026, and can be as early as July 1, 2026.

The Pennsylvania State University

POSITION SPECIFICS The laboratory of Assistant Professor Lukas Muechler in the Department of Chemistry at The Pennsylvania State University, seeks to fill one postdoctoral research position in the ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

The Pennsylvania State University

... postdoctoral research position in the area of metal nanoparticle synthesis and spectroscopy ... D. in Chemistry by the time employment starts. The individual should be self-motivated and is ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA · On-site

D. in Food Science and Technology or a related field. Degree must be awarded no more than four ... carbohydrates chemistry Research experiences in machine learning and molecular simulation ...

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Postdoctoral In Food Chemistry information

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How much do postdoctoral in food chemistry jobs pay per year?

As of Jul 22, 2026, the average yearly pay for postdoctoral in food chemistry in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Food Chemistry, and why are they important?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a Postdoctoral in Food Chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are postdoctoral positions in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
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What cities are hiring for Postdoctoral In Food Chemistry jobs? Cities with the most Postdoctoral In Food Chemistry job openings:
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What job categories do people searching Postdoctoral In Food Chemistry jobs look for? The top searched job categories for Postdoctoral In Food Chemistry jobs are:
Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 79% Full Time, 6% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,022 per year, or $28.4 per hour.
Associate Food Scientist, Beverages

Associate Food Scientist, Beverages

Bevi

Boston, MA • Hybrid

Other

Posted 26 days ago

Job description

We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role, you will support critical beverage initiatives and assist in the development of new products. Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on consumer feedback, you will play a hands-on role in unbottling the future.

Your Day to Day
  • Execute Formulations: Support the development of new beverage formulations by performing benchtop experiments based on concepts provided by senior team members.
  • Prototyping: Create small-batch prototype runs in-house, ensuring accuracy in measurements and consistency in flavor profiles.
  • Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
  • Documentation: Maintain detailed and organized records of formula development, sensory feedback, and experimental results.
  • Sensory Support: Assist in organizing sensory analysis panels and product testing, collecting and consolidating data for the broader team.
  • Cross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine.
  • Ingredient Sourcing: Help identify and source new ingredients, coordinating with vendors to request samples and technical documentation.
  • Specification Drafting: Assist in translating successful prototypes into formal technical specifications for manufacturing partners.
  • Continuous Learning: Design and execute experiments under the guidance of senior scientists to analyze data and make technical recommendations. 
Requirements
  • Education: Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field.
  • Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage development is highly preferred).
  • Technical Foundation: Solid understanding of food chemistry, ingredient functionality, and laboratory safety protocols.
  • Communication: Excellent verbal and written communication skills for reporting experimental findings and collaborating with a tight-knit team.
  • Detail-Oriented: A high degree of accuracy in measurement and a "keen eye" for documentation and organization.
  • Growth Mindset: A proactive desire to learn the commercialization process and a willingness to take ownership of lab success.
  • Location: Ability to be in the office 4 days per week to manage lab-based tasks.
  • Travel: Willingness to travel (~10%) for vendor visits or production trials.
Preferred Qualifications
  • Basic understanding of preservative systems and microbial testing.
  • Familiarity with concentrated beverage products or flavor chemistry.
  • Experience using laboratory equipment (pH meters, refractometers, carbonation tools).

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