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Postdoctoral In Food Chemistry Jobs (NOW HIRING)

The Pennsylvania State University

POSITION SPECIFICS The laboratory of ProfessorRongchao Jin in the Department of Chemistry,at The Pennsylvania State University, seeks to fill a postdoctoral research position in the area of ...

The Pennsylvania State University

... postdoctoral researcher to work in the areas of biocatalysis and synthetic chemistry. Applicants ... D. in chemistry. Candidates with expertise in organic synthesis, enzyme studies, or related areas ...

Fresh Mark

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Prior experience working in a chemistry or microbiological laboratory. * AS or BS degree in ...

Manpower

Sample Prep Technician

Madison, WI

$20.71/hr

Our client, a leader in food chemistry testing, is seeking a Sample Prep Technician to join their team. As a Sample Prep Technician, you will be part of the Food Chemistry Testing Department ...

Fresh Mark, Inc.

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Prior experience working in a chemistry or microbiological laboratory. * AS or BS degree in ...

Barnard

Postdoctoral Fellow in Chemistry

New York, NY

$75K/yr

Job: Postdoctoral Fellow in Chemistry Professor Rachel Austin is seeking a postdoctoral fellow to join the Bioinorganic Chemistry Laboratory at Barnard College, a premier liberal arts college in ...

The Pennsylvania State University

POSITION SPECIFICS The laboratory of ProfessorRongchao Jin in the Department of Chemistry,at The Pennsylvania State University, seeks to fill a postdoctoral research position in the area of ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$16.75 - $22.25/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$16.75 - $22.25/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

The Pennsylvania State University

POSITION SPECIFICS The laboratory of Assistant Professor Lukas Muechler in the Department of Chemistry at The Pennsylvania State University, seeks to fill one postdoctoral research position in the ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

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Postdoctoral In Food Chemistry information

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$25K

$59K

$83.5K

How much do postdoctoral in food chemistry jobs pay per year?

As of Aug 11, 2026, the average yearly pay for postdoctoral in food chemistry in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
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Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Senior Scientist - Color Innovation

Kalsec, Inc.

Kalamazoo, MI • On-site

$86K - $118K/yr

Full-time

Posted 26 days ago

Job description

Job Summary:
The Senior Scientist - Color Innovation is responsible for the development and application of natural color systems across a wide range of food and beverage applications. This role combines strong food chemistry expertise with hands-on product development to create stable, vibrant, and regulatory-compliant color solutions.
The position leads formulation, experimental design, and application activities, translating scientific understanding of pigments, degradation pathways, and matrix interactions into commercially viable solutions. This role plays a critical part in advancing natural color technologies and supporting customer-driven innovation.
Essential Job Responsibilities:
  • Lead the development of natural color systems for food and beverage applications for key customers, with a focus on stability, performance, and scalability
  • Apply color systems in food formulations and contribute to product development across savory systems (snacks, meat systems, sauces, dressings, breads/batters, and related demo kits), as well as confectionery, dairy, and beverage applications
  • Apply food chemistry principles (pH, oxidation, light/heat stability, ingredient interactions) to optimize color performance across different matrices
  • Design and execute experiments related to pigment behavior, extraction, stabilization, formulation, and processing
  • Apply technical and functional knowledge to design experiments and independently execute work across multiple projects and sub-projects in parallel
  • Evaluate color stability and shelf life across different product matrices and processing conditions
  • Conduct analytical and stability testing (spectrophotometry, color measurement, degradation studies) and interpret results to guide development decisions
  • Translate laboratory findings into prototype formulations and application-ready solutions
  • Support customer and internal projects, including troubleshooting color performance issues and recommending practical solutions
  • Collaborate with cross-functional teams (Processing, Quality, Regulatory, Commercial) to support scale-up and commercialization
  • Contribute to development of new technologies, processes, and potential intellectual property
  • Stay current on industry trends, regulatory changes, and emerging technologies in natural colors and food ingredients
  • Prepare and communicate technical findings through reports, presentations, and project updates
  • Maintain accurate documentation and ensure compliance with safety, quality, and regulatory requirements

Qualifications:
Required
  • M.S. or Ph.D. in Food Science, Chemistry, Cosmetic Science, or related scientific field
  • 2-5 years of experience in natural colors or related areas
  • Experience in food R&D with demonstrated work in product development, ingredient functionality, or new product development
  • Strong knowledge of food chemistry and ingredient interactions
  • Hands-on laboratory experience including formulation, extraction, and analytical testing
  • Ability to translate scientific data into practical, application-focused solutions
  • Strong experimental design, data analysis, and problem-solving skills

Desired
  • Direct experience with natural colors, including anthocyanins, carotenoids, turmeric, spirulina, betanin, and related pigments
  • Understanding of mechanisms affecting color stability, including oxidation, pH effects, heat and light degradation, and metal interactions
  • Experience in new product development, formulation development, and troubleshooting within real food systems
  • Familiarity with ingredient labeling, regulatory considerations, and clean-label trends

Working Conditions:
  • Laboratory-based role involving work with liquids, powders, solvents, and food systems and processing
  • Standing and laboratory work required for extended periods
  • Occasional travel (up to 10%) as needed

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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About Kalsec

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Kalamazoo, MI, US

Year founded

1958

Social media

Twitter

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