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Postdoctoral In Food Chemistry Jobs in Raleigh, NC

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

MyGradJob

Postdoctoral

Chapel Hill, NC · On-site

$41K - $56K/yr

This postdoctoral fellow position will be part of a multidisciplinary team that includes biologists, chemists, and data scientists. The ideal candidate will have significant expertise in ...

UNC-Chapel Hill

Post-Doc Research Associate

Chapel Hill, NC · On-site

  • Medical

  • Vision

  • PTO

... Postdoctoral Scholar Position Title Post-Doc Research Associate Vacancy ID PDS004916 Full-time ... Minimum Education and Experience Requirements PhD degree in Chemistry or related field. Required ...

UNC-Chapel Hill

Post-Doc Research Associate

Chapel Hill, NC · On-site

  • Medical

  • Vision

  • PTO

... Postdoctoral Scholar Position Title Post-Doc Research Associate Vacancy ID PDS004916 Full-time ... Minimum Education and Experience Requirements PhD degree in Chemistry or related field. Required ...

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All JobsPostdoctoral In Food Chemistry JobsPostdoctoral In Food Chemistry Jobs in Raleigh, NC

Postdoctoral In Food Chemistry information

See Raleigh, NC salary details

$24.3K

$57.4K

$81.2K

How much do postdoctoral in food chemistry jobs pay per year?

As of Aug 17, 2026, the average yearly pay for postdoctoral in food chemistry in Raleigh, NC is $57,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Raleigh, NC?

For Postdoctoral In Food Chemistry jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Postdoctoral In Food Chemistry jobs in Raleigh, NC look for?

The top searched job categories for Postdoctoral In Food Chemistry jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Postdoctoral In Food Chemistry jobs?

Cities near Raleigh, NC with the most Postdoctoral In Food Chemistry job openings:

Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in Raleigh, NC as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,374 per year, or $27.6 per hour.

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Posted 17 days ago

Job description

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments.
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience)
  • Working knowledge of food chemistry, ingredient functionality, and food processing
  • Familiarity with FDA regulations, food labeling, and basic food safety principles
  • Strong problem-solving, analytical, and communication skills
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience.
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn.

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.