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Postdoctoral In Food Chemistry Jobs (NOW HIRING)

The Pennsylvania State University

Building on a strong foundation in food chemistry and food science, this work aims to advance ... The Postdoctoral Scholar will have opportunities to develop independent research directions and ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Bachelor's degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required. * 2-5+ years of experience in food product development, food chemistry, or food ...

Noor Staffing Group

R&D Scientist

Valhalla, NY · On-site

Qualifications: * BS/MS Food Science & Technology / Food Chemistry or related field • 3-5 years of experience in the Food Industry or related area • Understanding of food chemistry, carbohydrates ...

Manpower

Associate Analytical Chemist

Madison, WI

$18/hr

Our client, a leading organization in the food chemistry testing industry, is seeking an Associate Analytical Chemist to join their team. As an Associate Analytical Chemist, you will be part of the ...

Sugardale Foods

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Prior experience working in a chemistry or microbiological laboratory. * AS or BS degree in ...

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Postdoctoral In Food Chemistry information

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$25K

$59K

$83.5K

How much do postdoctoral in food chemistry jobs pay per year?

As of Aug 11, 2026, the average yearly pay for postdoctoral in food chemistry in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
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Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Professor UAS in Food Chemistry (80-100%)

HES-SO Valais-Wallis

Indiana, PA • On-site

$127.23 - $152.67/hr

Other

Posted 6 days ago

Job description

Professor UAS in Food Chemistry (80-100%)

To strengthen its team, the School of Engineering invites applications for the position of

Professor UAS in Food Chemistry (80-100%)

Are you passionate about the intersection of food chemistry and digital innovation? Join us at the University of Applied Sciences to shape the next generation of food scientists while driving cutting-edge research in digital food analytics.

Your mission

Teach food chemistry and analytical methods with a strong focus on data-driven approaches and digital technologies.

Lead and grow an externally funded research program combining food chemistry, data science, and digital applications.

Collaborate with industry partners to bring real-world challenges into Bachelor and Master programs and foster applied research projects.

Inspire students and colleagues to integrate digital thinking into traditional food science disciplines.

Your profile

PhD in Food Chemistry, Analytical Food Science or a related field; expertise in Data Science or Digital Sciences is highly desirable.

Specialised in food analytics, process-induced-chemical changes, and modern analytical techniques.

Hands-on experience in analytical labs and with data analysis; familiarity with sensor and process analytical technologies is a plus.

Experience in industrial R&D and project management is advantageous.

Passionate about teaching and training students in applied sciences and practice-oriented environments.

Excellent communication and teamwork skills.

Fluent in English; proficiency in French, knowledge of German is a plus.

Employment 80-100%

Place of work Sion

Starting date March 2027 or to be agreed upon

For further information please contact Gaëtan Cherix, director of the School of Engineering (gaetan.cherix@hevs.ch).

Please submit your application including resume online by 28 August 2026 by clicking on the Apply button. Only online applications will be considered.

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