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Postdoctoral In Food Chemistry Jobs in Minnesota

Bachelor's degree in Chemistry, Flavor Science, Food Science, Biology or related field, Knowledge of analytical methods * Basic analytical and/or food chemistry testing including pipetting, weighing ...

Assistant Professor

Minneapolis, MN · On-site

$88K - $95K/mo

... in a wide range of nutrition and food science areas including nutrition and health, diet-based disease prevention, community nutrition, food safety and microbiology, food chemistry, food flavor and ...

... Food Chemistry, Manufacturing, Project Engineers, Marketing, Sales, Quality, Operations, and ... Experience and Education: * BS degree in Chemical, Mechanical, or other related engineering ...

$67K - $84K/yr

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred * Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis ...

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Postdoctoral In Food Chemistry information

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Minnesota?

For Postdoctoral In Food Chemistry jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Postdoctoral In Food Chemistry jobs?

Cities in Minnesota with the most Postdoctoral In Food Chemistry job openings:

Post-Doctoral Associate

Minneapolis, MN • On-site

University of Minnesota
Education • 10K+ employees

$62K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 11 days ago


Job description

About the Job
 

Post-Doctoral Associate

Job code: 9546
Field: Analytical and Food Chemistry
Location: St. Paul campus
Supervisor: Dr. Fernanda Dias
Limit: One-year offer only
Duties and Responsibilities:

  • Design, implementation, and evaluation of experiments related to flavor chemistry, lipid extraction and characterization under the PIs supervision.
  • Develop and optimize instrument methodologies and data analysis. 
  • Disseminate findings via presentations and peer-reviewed publications.
  • Work with colleagues in the development of joint research projects and applications for competitive research funding support.
  • Train and manage graduate and undergraduate students on experimental procedures.

Appointment: The position is a 100% time 12-month appointment.  This Post-Doctoral Associate (job code # 9546) position is a renewable appointment, but renewal is dependent on funding and satisfactory performance.  The grant funding for this position has funds for up to 1 year.  Post-Doctoral Research Associate appointments at the University of Minnesota are limited to five years. The appointment provides access to university health and vacation benefits.  Annual salary base: $62,232.
Expected Start Date October, 2026
Application Process
Go to the U of Minnesota Human Resources employment website at: http://www1.umn.edu/ohr/employment/index.html  
Please search and apply for Requisition # 354981
Attach a Cover letter, CV/resume, and list with the contact information for three references. 
Only complete applications will be considered and reviewed. 
For any questions or inquiries contact: Dr. Fernanda Dias (ffgdias@umn.edu) University of Minnesota
The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.

Qualifications
 

Required Qualifications: 

  • PhD Food Science, Food Chemistry, Analytical Chemistry, or related field.
  • Experience with LC-MS/MS, HPLC, mass spectrometry
  • Experience with different sample preparation techniques including SPE, SPME, and SAFE among others.
  • Strong publication record commensurate with experience.
  • Excellent written and oral communication skills, along with motivation to publish results and present at scientific meetings.

Preferred Qualifications:

  • Experience in GC-FID, GC-MS
  • General laboratory and management organizational skills
  • Demonstrated ability and desire to work both independently and collaboratively.
  • Evidence of willingness to learn new techniques.
Pay and Benefits
 

Pay Range: $62,232 annually, depending on education/qualifications/experience

Please visit the Benefits for Postdoctoral Candidates website for more information regarding benefit eligibility.

  • Competitive wages, paid holidays, and generous time off
  • Continuous learning opportunities through professional training
  • Medical, dental, and pharmacy plans
  • Healthcare and dependent care flexible spending accounts
  • University HSA contributions
  • Disability and life insurance
  • Employee wellbeing program
  • Financial counseling services
  • Employee Assistance Program with eight sessions of counseling at no cost
How To Apply
 

Applications must be submitted online.  To be considered for this position, please click the Apply button and follow the instructions.  You will be given the opportunity to complete an online application for the position and attach a cover letter and resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

Application Process

  • Go to the U of Minnesota Human Resources employment website at: http://www1.umn.edu/ohr/employment/index.html  
  • Please search and apply for Requisition # 
  • Attach a Cover letter, CV/resume, and list with the contact information for three references. 
  • Only complete applications will be considered and reviewed. 

For any questions or inquiries contact: Dr. Fernanda Dias (ffgdias@umn.edu) 

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Employment Requirements
 

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About University of Minnesota
 

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized by Forbes as a Best Employer for Company Culture (2026), Best Employer for Women (2023), and Best Employer by State (2022-2026). In 2026, we also received Culture Excellence & Industry Awards recognition for employee appreciation and work-life flexibility.