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Postdoctoral In Food Chemistry Jobs in Alabama (NOW HIRING)

Troy University

Postdoctoral Associate

Troy, AL · On-site

... Chemistry and Physics - Troy Division College of Science and Engineering Campus Troy Work Status ... Conduct independent and collaborative research in Photonics, semiconductor plasmonics and energy ...

Clean Chemistry, Inc.

Field Engineer

Tuscaloosa, AL · On-site

... Chemistry's product field trials, system installations and operations in pulp & paper mills, food & beverage facilities, and other industrial plants in the USA and internationally. This is a dynamic ...

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Postdoctoral In Food Chemistry information

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
What are popular job titles related to Postdoctoral In Food Chemistry jobs in Alabama? For Postdoctoral In Food Chemistry jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Postdoctoral In Food Chemistry jobs in Alabama look for? The top searched job categories for Postdoctoral In Food Chemistry jobs in Alabama are:
What cities in Alabama are hiring for Postdoctoral In Food Chemistry jobs? Cities in Alabama with the most Postdoctoral In Food Chemistry job openings:
Postdoctoral In Food Chemistry jobs near you

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

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