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Positions In Hotel Jobs in Quebec (NOW HIRING)

... Hôtel & Spa is the premier resort destination in the Eastern Townships. Our outdoor relaxation ... Whether you are looking for a permanent position or a seasonal opportunity, we have a place for you.

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Understands employee positions well enough to perform duties in employees' absence. Establishes and ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Understands employee positions well enough to perform duties in employees' absence. Establishes and ...

Please note that this is a Full-Time/Permanent position which involves upto 50% travel, with typically 1-2 nights a week overnight in hotel. What You'll Do as an Equipment Service Technician at ...

Please note that this is a Full-Time/Permanent position which involves upto 50% travel, with typically 1-2 nights a week overnight in hotel. What You'll Do as an Equipment Service Technician at ...

Please note that this is a Full-Time/Permanent position which involves upto 50% travel, with typically 1-2 nights a week overnight in hotel. What You'll Do as an Equipment Service Technician at ...

Please note that this is a Full-Time/Permanent position which involves upto 50% travel, with typically 1-2 nights a week overnight in hotel. What You'll Do as an Equipment Service Technician at ...

This position primarily handles events of average complexity. Ensures their property events have a ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

This position primarily handles events of average complexity. Ensures their property events have a ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

... hotel systems, procedures, and technical documentation available only in English. English is used for approximately 50% of the duties associated with this position.

New

... hotel systems, procedures, and technical documentation available only in English. English is used for approximately 50% of the duties associated with this position.

New

... Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Our outdoor relaxation ... Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you ...

... Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Our outdoor relaxation ... Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you ...

Ensure all areas of hotel are up to company standards even if not assigned cleaning area * Clean ... Ability to step in and perform a variety of housekeeping/laundry positions in response to business ...

Ensure all areas of hotel are up to company standards even if not assigned cleaning area * Clean ... Ability to step in and perform a variety of housekeeping/laundry positions in response to business ...

... position is for you! Take your career to the next level and come work with great people in a dynamic and friendly environment. Join the Grand Château Hotel Group . Many Great Reasons to Join Our ...

Night Auditor

Laval, QC · On-site

CA$30.60/hr

DEP or DEC in Hospitality or Hotel Management * Minimum of three (3) years of experience in a similar position or in high-volume customer service * Fully bilingual (French and English, both spoken ...

Showing results 21-40

Positions In Hotel information

What are positions in a hotel?

Positions in a hotel refer to the various roles and jobs that staff members hold to ensure the smooth functioning of the hotel. These roles can range from front desk staff, housekeeping, and maintenance to kitchen staff, management, and concierge services. Each position has specific responsibilities, such as greeting guests, cleaning rooms, managing reservations, or overseeing operations. The diversity of positions allows hotels to provide high-quality service and meet the needs of their guests. Hotels typically offer both entry-level and management opportunities, making the industry accessible to a wide range of job seekers.

What are the key skills and qualifications needed to thrive in hotel positions, and why are they important?

To thrive in hotel positions, you generally need customer service expertise, organizational skills, and a foundational understanding of hospitality operations, often supported by a diploma or degree in hospitality or related experience. Familiarity with property management systems (PMS), booking engines, and point-of-sale (POS) systems is commonly required. Outstanding communication, problem-solving abilities, and adaptability help individuals deliver exceptional guest experiences and work effectively in diverse teams. These skills ensure smooth hotel operations, guest satisfaction, and repeat business in a highly competitive industry.

What are some common challenges faced by employees in hotel positions, and how can they be addressed?

Employees in hotel positions often face challenges such as managing high guest expectations, handling peak periods with increased workloads, and coordinating effectively with cross-functional teams like housekeeping, front desk, and food service. Adapting to fast-paced environments and resolving guest complaints promptly are essential. These challenges can be successfully addressed through strong communication skills, teamwork, ongoing training, and a proactive approach to problem-solving, all of which contribute to a positive guest experience and professional growth.

What is the difference between Positions In Hotel vs Housekeeping Attendant?

AspectPositions In HotelHousekeeping Attendant
CredentialsHigh school diploma often preferredHigh school diploma or equivalent typically required
Work EnvironmentVaries from front desk to management roles within hotelPrimarily cleaning and maintaining guest rooms and public areas
Industry UsageBroad, includes various hotel departmentsSpecific to cleaning and maintenance in hotels
Search/Comparison IntentUnderstanding different hotel rolesFocusing on cleaning and housekeeping jobs

Positions In Hotel encompass a wide range of roles within the hotel industry, including front desk, management, and service staff. Housekeeping Attendant is a specific role focused on cleaning and maintaining guest rooms and public areas. While both are essential hotel positions, they differ mainly in responsibilities and skill requirements.

What job categories do people searching Positions In Hotel jobs in Quebec look for? The top searched job categories for Positions In Hotel jobs in Quebec are:
What cities in Quebec are hiring for Positions In Hotel jobs? Cities in Quebec with the most Positions In Hotel job openings:
Infographic showing various Positions In Hotel job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Job description

Situé sur le bord du lac Massawippi, le Ripplecove Hôtel & Spa est l'endroit de villégiature par excellence en Estrie! Notre espace détente extérieur avec jacuzzis et sauna, nos suites, les saveurs de la table du Riverain et de notre bar Le Cove, constituent une identité de marque axée sur la qualité de l'expérience client digne des plus grands hôtels. Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous. Rejoignez-nous et faites vivre à nos clients un service d’exception ! Responsabilités : Préparer et dresser les tables avec une attention particulière aux détails ; Accueillir chaleureusement les clients et les accompagner à leur table ; Présenter le menu et conseiller les clients ; Prendre les commandes et assurer la liaison avec la cuisine et le bar ; Servir les plats et les boissons en respectant les standards de l’établissement ; Veiller à la satisfaction des clients ; Encadrer et former les commis de salle si nécessaire ; Maintenir un haut niveau d’hygiène et de propreté dans l’espace de travail. Les compétences qui nous intéressent : Expérience préalable en restauration, 1 à 2 ans minimum en tant que chef de rang ou poste similaire ; Excellent sens du service et de la relation client ; Bonne connaissance des techniques de service et des règles d’hygiène ; Esprit d’équipe, réactivité et résistance au stress ; Bilingue; requis afin d’assurer un service de qualité à notre clientèle locale, touristique et internationale Certains avantages à découvrir : Assurance collective avec participation de l'employeur; Repas employé; Hébergement temporaire sur disponibilité; Environnement de travail agréable au bord du lac; Équipe dynamique et attachante; Stationnement intérieur gratuit; Formation à l'interne; Pourboires ; Et bien plus ! Voici la traduction avec « Chef de rang » remplacé par « Waiter » , en conservant un registre professionnel haut de gamme : Located on the shores of Lake Massawippi, Ripplecove Hôtel & Spa is the premier resort destination in the Eastern Townships. Our outdoor relaxation area featuring hot tubs and a sauna, our elegant suites, and the culinary experiences offered at Riverain Restaurant and Le Cove Bar all contribute to a brand identity focused on delivering an exceptional guest experience worthy of the world’s finest hotels. We are currently seeking a Waiter . Whether you are looking for a permanent position or a seasonal opportunity, we have a place for you. Join our team and help deliver outstanding service to our guests! Responsibilities Prepare and set tables with meticulous attention to detail; Welcome guests warmly and escort them to their table; Present the menu and provide informed recommendations; Take orders and liaise efficiently with the kitchen and bar; Serve food and beverages in accordance with the establishment’s standards; Ensure guest satisfaction throughout the dining experience; Supervise and train commis waiters when required; Maintain a high level of cleanliness and hygiene in the work area. Skills and Qualifications Previous experience in food service, with at least 1-2 years as a waiter or in a similar role; Strong customer service skills and guest-oriented mindset; Solid knowledge of service techniques and hygiene standards; Team spirit, responsiveness, and ability to work well under pressure; Bilingual (French and English).required in order to provide quality service to our local, tourist, and international clientele Benefits to Discover Group insurance with employer participation; Staff meals; Temporary accommodation subject to availability; Pleasant work environment by the lake; Dynamic and welcoming team; Free indoor parking; In-house training; Tips; And much more!