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Positions In Hotel Jobs in Quebec (NOW HIRING)

Actively participate in recruitment for leadership positions within operational departments ... Strong expertise in hotel operations and deep understanding of operational, financial, and human ...

... hotel's most essential departments, you will play a key role in maintaining the highest standards of cleanliness, quality, and guest satisfaction across our two Marriott properties. This position is ...

... hotel's most essential departments, you will play a key role in maintaining the highest standards of cleanliness, quality, and guest satisfaction across our two Marriott properties. This position is ...

You want to be part of the hotel industry of tomorrow... we have the career for you! We are ... position is for you! Take your career to the next level and come work with amazing people in a ...

Success in this position requires excellent customer service skills, a friendly and approachable ... Experience in hotel catering, coffee service, banquet operations, assistant management, food ...

Ripplecove Hotel & Spa, Ayer's Cliff, Quebec Employment Type: Full-time or Part-time, depending on ... Position Summary The Dishwasher plays an essential role in the smooth operation of the kitchen by ...

Ripplecove Hotel & Spa, Ayer's Cliff, Quebec Employment Type: Full-time or Part-time, depending on ... Position Summary The Dishwasher plays an essential role in the smooth operation of the kitchen by ...

... Hôtel & Spa is the premier resort destination in the Eastern Townships. Our outdoor relaxation ... Whether you are looking for a permanent position or a seasonal opportunity, we have a place for you.

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Positions In Hotel information

What are positions in a hotel?

Positions in a hotel refer to the various roles and jobs that staff members hold to ensure the smooth functioning of the hotel. These roles can range from front desk staff, housekeeping, and maintenance to kitchen staff, management, and concierge services. Each position has specific responsibilities, such as greeting guests, cleaning rooms, managing reservations, or overseeing operations. The diversity of positions allows hotels to provide high-quality service and meet the needs of their guests. Hotels typically offer both entry-level and management opportunities, making the industry accessible to a wide range of job seekers.

What are the key skills and qualifications needed to thrive in hotel positions, and why are they important?

To thrive in hotel positions, you generally need customer service expertise, organizational skills, and a foundational understanding of hospitality operations, often supported by a diploma or degree in hospitality or related experience. Familiarity with property management systems (PMS), booking engines, and point-of-sale (POS) systems is commonly required. Outstanding communication, problem-solving abilities, and adaptability help individuals deliver exceptional guest experiences and work effectively in diverse teams. These skills ensure smooth hotel operations, guest satisfaction, and repeat business in a highly competitive industry.

What are some common challenges faced by employees in hotel positions, and how can they be addressed?

Employees in hotel positions often face challenges such as managing high guest expectations, handling peak periods with increased workloads, and coordinating effectively with cross-functional teams like housekeeping, front desk, and food service. Adapting to fast-paced environments and resolving guest complaints promptly are essential. These challenges can be successfully addressed through strong communication skills, teamwork, ongoing training, and a proactive approach to problem-solving, all of which contribute to a positive guest experience and professional growth.

What is the difference between Positions In Hotel vs Housekeeping Attendant?

AspectPositions In HotelHousekeeping Attendant
CredentialsHigh school diploma often preferredHigh school diploma or equivalent typically required
Work EnvironmentVaries from front desk to management roles within hotelPrimarily cleaning and maintaining guest rooms and public areas
Industry UsageBroad, includes various hotel departmentsSpecific to cleaning and maintenance in hotels
Search/Comparison IntentUnderstanding different hotel rolesFocusing on cleaning and housekeeping jobs

Positions In Hotel encompass a wide range of roles within the hotel industry, including front desk, management, and service staff. Housekeeping Attendant is a specific role focused on cleaning and maintaining guest rooms and public areas. While both are essential hotel positions, they differ mainly in responsibilities and skill requirements.

What job categories do people searching Positions In Hotel jobs in Quebec look for? The top searched job categories for Positions In Hotel jobs in Quebec are:
What cities in Quebec are hiring for Positions In Hotel jobs? Cities in Quebec with the most Positions In Hotel job openings:
Infographic showing various Positions In Hotel job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Hotel Manager (M/F/D)

FAIRMONT

La Malbaie, QC

Full-time

Medical, Life, Retirement

Re-posted 13 days ago


Job description

Company Description

Perched on the cliffs of Charlevoix overlooking the St. Lawrence River, Fairmont Le 
Manoir Richelieu is one of Quebec’s great historic hotels. For over a century, it has 
welcomed guests into a setting where the river, forest, and timeless architecture blend 
seamlessly. This living heritage can be felt in every corridor, in the light streaming 
through large windows, and in the attention paid to every detail of a stay. 


Today, Fairmont Le Manoir Richelieu is a full-service resort, recognized by the Michelin 
Guide and certified Green Key, where guests can enjoy a rich and diverse getaway 
experience under one roof. Visitors can play on one of the region’s most acclaimed golf 
courses, try their luck at the Casino de Charlevoix (a Loto-Québec partner located on 
site), and enjoy outdoor activities, relaxation, and gastronomy that create lasting 
memories. This strong connection to nature, commitment to the environment, and 
focus on quality guide every decision, service, and interaction. 


Within Fairmont Le Manoir Richelieu, the Hotel Manager plays a central role in 
coordinating teams and ensuring the quality of the guest experience, in close 
collaboration with senior leadership and partners. 


What the property offers:

  • Discounted rates and benefits to travel worldwide within Accor hotels (more than 5,700 hotels)!
  • Competitive insurance plan, paid by the employer,
  • Retirement plan with employer contributions,
  • Employee Assistance Program (EAP) offered free of charge, including:
    • Mental health support
    • Legal and financial advice
    • Health and nutrition services
    • Career and professional guidance
    • Life transition support
  • Free parking at the hotel,
  • Dry cleaning service provided,
  • Free meals in the cafeteria (taxable benefit).
  • Access to the hotel’s fitness facilities at no cost.
  • The opportunity to get involved in various committees and contribute to the community through philanthropic initiatives.
  • Join a rich corporate culture:
    • Strong values that guide our actions and foster a collaborative, respectful work environment
    • Regular employee recognition through monthly and annual events
    • Strong commitment to equity, diversity, and inclusion, with dedicated committees
    • Social and environmental initiatives to make a positive impact in our communities
Job Description

Reporting to the General Manager of Fairmont Le Manoir Richelieu, responsibilities 
and essential job functions include, but are not limited to:

  • Provide executive leadership and strategic planning for all hotel departments to support service culture, optimize guest experience, improve operational performance, and deliver a balanced scorecard meeting stakeholder expectations;
  • Consistently offer professional, warm, and engaging service, embodying the establishment’s values and standards;
  • Support the General Manager in the overall management and strategic direction of the hotel, acting on their behalf in their absence;
  • Oversee all hotel operations, including food & beverage, rooms division, security, engineering, golf, activities and wellness center, and project management, while ensuring operational efficiency and consistency;
  • Monitor, analyze, and control costs while optimizing operational efficiency and compliance with operating controls;
  • Develop and implement operational strategies for hotel restaurants to enhance service quality and guest satisfaction;
  • Actively lead initiatives related to obtaining and maintaining Michelin Key and Green Key distinctions;
  • Lead and engage teams by fostering a solution-oriented, collaborative, motivating, and engaging work environment to deliver industry-leading service;
  • Guide and support all departments in achieving their financial and operational objectives through a positive culture, clear expectations, and effective policies and procedures;
  • Participate in the preparation, presentation, and execution of the annual operating budget, marketing and sales plan, and capital budget, ensuring timelines and forecast accuracy;
  • Ensure continuous updating and implementation of the hotel’s emergency preparedness plan;
  • Approve contracts, purchase orders, and expense authorizations (AFE) in collaboration with the Regional Director of Finance;
  • Actively participate in recruitment for leadership positions within operational departments;
  • Follow departmental policies, procedures, and service standards;
  • Work closely with teams to exceed performance objectives, including: 
    • Guest Engagement: VOG / RPS
    • Employee Engagement: EES
  • Perform any other related tasks according to operational needs. 
Qualifications
  • Previous experience in a senior leadership role within a similar hotel group is required;
  • Strong expertise in hotel operations and deep understanding of operational, financial, and human challenges;
  • University or college degree in a related field preferred;
  • Proven ability to thrive in a fast-paced environment while maintaining high standards of professionalism and quality;
  • Natural alignment with luxury hospitality standards and strong attention to detail;
  • Ability to work effectively within multidisciplinary teams;
  • Strong customer focus, with the ability to remain calm, courteous, and guestoriented at all times

Additional Information

Our Diversity & Inclusion Commitment:
We are an inclusive company committed to attracting, recruiting, and promoting 
diverse talent.
Join us today for a rewarding career at Fairmont Le Manoir Richelieu, where every day 
brings new opportunities and your well-being is a top priority.


Fairmont logo

About Fairmont

Sourced by ZipRecruiter

Fairmont is a leading company, located in Phoenixville, Pennsylvania in the United States. The company thrives in the manufacturing industry, focusing on producing high-quality industrial equipment. Since its establishment, Fairmont has consistently delivered on its commitment to innovation, efficiency, and sustainability. Their products range from specialized machinery and tools to comprehensive industrial systems, making them an essential service in the industrial sector.

Industry

Finance and insurance

Company size

51 - 200 Employees

Headquarters location

Frederick, PA, US

Year founded

1971