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Pos Project Manager Jobs in Michigan (NOW HIRING)

The Dixboro Project

Service Manager

Ann Arbor, MI · On-site

$65K - $75K/yr

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan ... Performs repetitive motions such as using POS systems, handling plates and glassware, and ...

The Dixboro Project

Service Manager

Ann Arbor, MI

$65K - $75K/yr

Description The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro ... Performs repetitive motions such as using POS systems, handling plates and glassware, and ...

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Business Systems Specialist

Muskegon, MI

Project Management & Collaboration • Collaborate with cross-functional teams on technology ... as POS, ERP, merchandising, inventory, warehouse management, or eCommerce platforms. • ...

MCR Technical Service

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IT Field Service Technician

Cadillac, MI · On-site

$19 - $22/hr

POS Kiosks * Parts inside the kiosk: * Label printers * Paper printer * Check reader * Cash ... Michael operated as the Project Manager of Installation for the first digital identification system ...

MCR Technical Service

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IT Field Service Technician

Big Rapids, MI · On-site

$19 - $22/hr

POS Kiosks * Parts inside the kiosk: * Label printers * Paper printer * Check reader * Cash ... Michael operated as the Project Manager of Installation for the first digital identification system ...

MCR Technical Service

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Field Service Technician

Baldwin, MI · On-site

$19 - $22/hr

POS Kiosks * Parts inside the kiosk: * Label printers * Paper printer * Check reader * Cash ... Michael operated as the Project Manager of Installation for the first digital identification system ...

IC, KJ, & BP Restaurants

Shift Manager

Midland, MI · On-site

$12.75 - $16.25/hr

Coordinate inventory control and management procedures, quality control projects and physical ... Advanced computer skills that include proficiency with Microsoft Office applications and a POS ...

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Pos Project Manager information

What is a POS Project Manager?

A POS (Point of Sale) Project Manager is responsible for overseeing the planning, implementation, and completion of projects related to point-of-sale systems. This includes coordinating between stakeholders, managing budgets and timelines, and ensuring the successful deployment or upgrade of POS solutions in retail or hospitality environments. They work closely with IT teams, vendors, and end users to ensure the POS system meets business requirements and operates smoothly. Their role is essential for ensuring seamless transaction processes and enhancing customer experiences.

What are the key skills and qualifications needed to thrive as a POS Project Manager, and why are they important?

To thrive as a POS Project Manager, you need expertise in project management, retail operations, and an understanding of point-of-sale systems, usually supported by a relevant degree and PMP or similar certification. Familiarity with POS software platforms, project management tools like Jira or MS Project, and payment processing systems is typically required. Strong leadership, communication, and problem-solving abilities help you coordinate cross-functional teams and manage client expectations. These skills ensure successful POS implementations, minimize disruptions, and drive operational efficiency for retail organizations.

What are the common challenges faced by a POS Project Manager during system implementation?

A POS Project Manager often encounters challenges such as coordinating between multiple stakeholders—including vendors, IT teams, and store staff—while ensuring minimal disruption to daily operations. Managing tight timelines and balancing the customization needs of various locations can add complexity. Additionally, troubleshooting unexpected technical issues and overseeing comprehensive staff training are critical to achieving a seamless rollout. Proactive communication and risk management are essential skills for overcoming these obstacles and ensuring project success.

What is the difference between Pos Project Manager vs POS Technician?

AspectPos Project ManagerPOS Technician
CredentialsProject management certification, industry experienceTechnical certifications, hardware/software knowledge
Work EnvironmentOffice-based, client meetings, project planningOn-site hardware installation, maintenance, troubleshooting
Employer & IndustryRetail, hospitality, payment solutions providersRetail stores, restaurants, payment service providers
Search & Comparison IntentProject management roles in POS industryTechnical roles installing and repairing POS systems

The Pos Project Manager oversees POS system projects, coordinating teams and ensuring timely delivery, while the POS Technician focuses on installing, maintaining, and repairing POS hardware and software on-site. Both roles are essential in the POS industry but differ in responsibilities, skills, and work environment.

What are popular job titles related to Pos Project Manager jobs in Michigan? For Pos Project Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Pos Project Manager jobs in Michigan look for? The top searched job categories for Pos Project Manager jobs in Michigan are:
What cities in Michigan are hiring for Pos Project Manager jobs? Cities in Michigan with the most Pos Project Manager job openings:
Pos Project Manager jobs near you
Infographic showing various Pos Project Manager job openings in Michigan as of June 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Service Manager

The Dixboro Project

Ann Arbor, MI • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.
The Boro is the our side-door takeout arm of The Dixboro Project - An all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.
Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. We act out every step of service with intention and soigné. Never rushed and always poised, confident and informed. We do this with accuracy, pride, unwavering consistency, and a bias towards learning and continuous growth.
POSITION SUMMARY
We're looking for a Service Manager who leads from the floor, sets the tone for hospitality, and thrives in a fast-paced, high-volume environment. This role is responsible for executing service at a high level, developing the team in real time, and ensuring every guest experience is consistent, thoughtful, and memorable.
You'll work closely with leadership to bring our standards to life each day - supporting the team, managing the flow of service, and holding the bar high across every shift.
WHAT YOU'LL DO
  • Lead the dining room during service, managing flow, pacing, and overall guest experience from open to close.
  • Coach and develop team members in real time, reinforcing service standards and holding accountability.
  • Run pre-shift meetings that clearly communicate priorities, expectations, and goals for the shift.
  • Monitor all areas of the dining room, stepping in to support service and resolve issues as they arise.
  • Ensure consistency in the sequence of service and overall guest experience across every table.
  • Support opening and closing procedures, cash handling, and end-of-day reporting.
  • Maintain a clean, organized, and safe environment in line with health and safety standards.
  • Anticipate service needs and proactively adjust staffing, pacing, and support to ensure smooth execution throughout the shift.
  • Partner with kitchen and bar teams to maintain strong communication and alignment, ensuring a seamless experience across all areas of the restaurant.

WHY WORK WITH US
  • $65,000 - $75,000 pay range.
  • 80 hours of paid time off per benefit year.
  • 72 hours of sick time per benefit year.
  • Paid parental leave.
  • Health, dental, and vision benefits with company contributions.
  • Retirement plans with a company match.
  • Employee dining discounts at any of our restaurants.
  • Opportunities for growth and development within The Pulpo Group.
  • A collaborative, team-driven culture rooted in hospitality and excellence.

Requirements
  • 1-2+ years of experience in a service leadership role within a high-volume or upscale restaurant environment.
  • Full-time role requiring evenings, weekends, and holidays in a high-volume, fast paced environment.
  • Leadership presence on the floor is essential for success in this role.
  • Strong communication skills with the ability to lead, coach, and hold team members accountable.
  • Demonstrates strong organizational skills and the ability to manage multiple priorities in real time.
  • Maintains composure under pressure and operates with a consistent sense of urgency.
  • Builds strong relationships with both guests and team members across all levels of the organization.
  • Exercises sound judgment and discretion when handling sensitive or confidential information.
  • Demonstrates flexibility and adaptability in a fast-paced and constantly evolving environment.

PHYSICAL REQUIREMENTS
  • Remains on feet for extended periods of time, actively moving throughout the dining room during service.
  • Lifts and carries up to 40-50 pounds occasionally, including glassware, service equipment, and product.
  • Navigates tight and high-traffic spaces safely and efficiently in a fast-paced restaurant environment.
  • Performs repetitive motions such as using POS systems, handling plates and glassware, and completing administrative tasks.
  • Works evenings, weekends, and holidays in a high-energy environment with varying noise levels and temperatures.

Salary Description
$65,000 - $75,000 Annually

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