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Portofino Jobs (NOW HIRING)

Host

Chicago, IL

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Pizzeria Portofino is located directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera ...

Busser

Chicago, IL · On-site

$18 - $30/hr

Domestic Partner Benefits * 401(k) Pizzeria Portofino is located directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera ...

Busser

Chicago, IL · On-site

$18 - $30/hr

Domestic Partner Benefits * 401(k) Pizzeria Portofino is located directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera ...

Host

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Pizzeria Portofino is located directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera ...

Portofino Place East Number of Units: 416 About Fairfield If you're driven and looking for a collaborative workplace that makes a difference, you just might be a fit for Fairfield! We are a leader in ...

Portofino Place East Number of Units: 416 About Fairfield If you're driven and looking for a collaborative workplace that makes a difference, you just might be a fit for Fairfield! We are a leader in ...

Portofino Place East Number of Units: 416 About Fairfield If you're driven and seek a collaborative workplace that makes a difference, Fairfield might be the place for you. As a leader in the ...

Showing results 41-60

Portofino information

See salary details

$11

$21

$34

How much do portofino jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for portofino in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.52 per hour, depending on experience, location, and employer.

What is a Portofino?

Portofino jobs generally refer to employment opportunities in the coastal town of Portofino, Italy, which is known for its tourism, hospitality, and luxury services. Common job roles include hotel staff, restaurant workers, tour guides, yacht crew, and retail associates in boutiques. Many positions are seasonal due to the influx of tourists in the summer. Fluency in Italian and English can be beneficial for most roles. Experience in hospitality or customer service is often required.

What does a typical workday look like for a Portofino yacht crew member?

As a Portofino yacht crew member, your day typically starts with preparing the yacht for guests, ensuring cleanliness and readiness of all onboard areas. You’ll collaborate closely with other crew members, including the captain, engineers, and stewards, to provide seamless service and handle guest requests. Duties can include assisting with docking, serving meals, maintaining safety protocols, and managing equipment. The work environment is dynamic, with long hours and high standards of professionalism, but it also offers a unique opportunity to travel and build strong teamwork skills.

What are the key skills and qualifications needed to thrive as a port operations manager, and why are they important?

To thrive as a Port Operations Manager, you need a background in logistics, supply chain management, and maritime operations, often supported by a relevant degree or maritime certifications. Familiarity with port management software, cargo tracking systems, and safety compliance tools is essential. Strong leadership, communication, and problem-solving skills help manage teams and coordinate efficiently with various stakeholders. These skills ensure smooth port operations, minimize delays, and uphold safety and regulatory standards.

What is the difference between Portofino vs Chef?

AspectPortofinoChef
CredentialsTypically culinary training or experience in hospitalityFormal culinary education or apprenticeship
Work EnvironmentFine dining restaurants, hotels, resortsRestaurants, hotels, catering services
Industry UsageUsed to describe a role or style in hospitalityRefers to a professional culinary role

Portofino is a term often associated with hospitality and culinary settings, whereas Chef specifically refers to a professional cook. While both may require culinary skills, Portofino is more about a location or style, and Chef denotes a role with specific responsibilities in food preparation and management.

More about Portofino jobs

What cities are hiring for Portofino jobs?

Cities with the most Portofino job openings:

What states have the most Portofino jobs?

States with the most job openings for Portofino jobs include:

Infographic showing various Portofino job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 21% Part Time, and 8% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,681 per year, or $21.5 per hour.

$17.05 - $24/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

We're hiring people to join our team as HOST STAFF!

A Few of Our Host Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Pizzeria Portofino is located directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera, offering expansive all-weather patio seating on its 130-foot outdoor terrace. Expect hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



HOST JOB DESCRIPTION


Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed.

Essential Functions

  • Warmly greet and seat guests in the restaurant
  • Answer telephones, and take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Assist with clearing, cleaning and resetting tables and maintain restrooms
  • Sell and accurately account for gift cards
  • Answer telephones, and take orders, messages and reservations
  • Use proper phone and voicemail etiquette and guidelines
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed