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Portioning Jobs (NOW HIRING)

SFO

Prep/Dishwasher

San Francisco, CA

$15.50 - $20/hr

... portioning food, portioning meat, and preparing sauces or any other food prep assigned. Answers, reports and follows instructions from Cafe Manager and Kitchen Manager Cleans up station and ensures ...

King's Seafood Company

Meat Butcher

Santa Ana, CA

$22 - $25/hr

As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA

$22 - $25/hr

As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the ...

Craft and Common

Kitchen Line

Orlando, FL · On-site

$14.75 - $18.50/hr

Key Responsibilities Prepare and assemble menu items according to established recipes and quality standards Maintain consistency in food preparation, portioning, and presentation Assist with daily ...

Chick-fil-A

Prep

Duncan, SC · On-site

$13.25 - $16.50/hr

A Chick-fil-A prep typically involvespreparing food items like salads, wraps, and fruits by washing, chopping, and portioning produce, ensuring food safety standards are met, maintaining a clean ...

Wyoming Horse Racing LLC

Prep Cook

Evanston, WY

$16/hr

Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or salads. * Mixes or prepares condiments ...

Wyoming Horse Racing LLC

Prep Cook

Cheyenne, WY

$15 - $17/hr

Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or salads. * Mixes or prepares condiments ...

Craft and Common

Kitchen Line

Orlando, FL · On-site

$14.75 - $18.50/hr

Key Responsibilities Prepare and assemble menu items according to established recipes and quality standards Maintain consistency in food preparation, portioning, and presentation Assist with daily ...

SFO

Prep/Dishwasher

San Francisco, CA

$15.50 - $20/hr

... portioning food, portioning meat, and preparing sauces or any other food prep assigned. Answers, reports and follows instructions from Café Manager and Kitchen Manager Cleans up station and ensures ...

BDP SUPPORT SERVICES LLC

Line Cook

Grosse Pointe, MI · On-site

$17 - $20/hr

Prep & Stocking * Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.) * Restock your station throughout service to ensure uninterrupted operation.

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Portioning information

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, knowledge of food safety standards, and the ability to follow portion guidelines, typically supported by a high school diploma or equivalent. Familiarity with kitchen scales, portioning tools, and sometimes basic inventory management systems is often required. Reliability, teamwork, and efficient communication are essential soft skills for maintaining workflow and food quality. These skills ensure accurate portion control, compliance with health regulations, and smooth kitchen or production operations.

What are some common challenges someone in a food portioning role might face, and how can they be managed?

Individuals working in food portioning often encounter challenges such as maintaining speed and accuracy under time constraints, adhering to strict hygiene and safety guidelines, and managing repetitive tasks that can lead to fatigue. To manage these challenges, it's important to stay organized, follow standardized procedures, and communicate effectively with team members to ensure smooth operations. Regular breaks, proper training, and attention to ergonomic practices can also help reduce physical strain and improve overall efficiency.

What does a portioning job involve?

A portioning job typically involves dividing food products or ingredients into specific amounts or sizes for packaging, serving, or further processing. Workers in this role use scales, measuring tools, and sometimes automated equipment to ensure portions meet company or regulatory standards. This job is common in food production facilities, restaurants, and catering services. Accuracy, attention to detail, and adherence to food safety guidelines are important skills for this position.

What jobs make $3,000 a month without a degree?

In the context of portioning jobs, roles such as food production workers, bakery assistants, or food service staff can sometimes earn around $3,000 monthly with experience and tips, especially in high-volume environments. These jobs typically require on-the-job training, good manual skills, and the ability to work in fast-paced settings. Other related roles may include warehouse or manufacturing workers, which can also reach this income level depending on hours and overtime.

What is the difference between Portioning vs Food Prep Worker?

AspectPortioningFood Prep Worker
Primary FocusDividing food into specific portionsPreparing ingredients and dishes
Skills NeededPrecision, knife skills, knowledge of serving sizesChopping, mixing, basic cooking techniques
Work EnvironmentKitchen, food service, cateringKitchen, restaurant, catering
CertificationsFood safety, sanitationFood safety, sanitation

Portioning focuses on dividing prepared food into specific serving sizes, often as a final step in food service. Food Prep Workers handle the broader task of preparing ingredients and dishes. While both roles require food safety knowledge, portioning emphasizes precision in serving, whereas food prep involves initial preparation tasks.

More about Portioning jobs
What job categories do people searching Portioning jobs look for? The top searched job categories for Portioning jobs are:
Portioning jobs near you
Infographic showing various Portioning job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.
Production Baker - 2nd Shift

Production Baker - 2nd Shift

COLECTIVO COFFEE ROASTERS

Milwaukee, WI • On-site

$16.10/hr

Full-time, Other

Posted 15 days ago

Job description

Description:

Title: Production Baker

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.


SPECIFIC RESPONSIBILITIES

  • Read and follow recipes in order to complete them accurately and efficiently.
  • Portion batters and/or dough.
  • Work on table to hand shape dough to specification.
  • Work clean while following Food Safety Procedures.
  • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
  • Packing product according to customer orders to ensure accurate and efficient product delivery.
  • Other duties or projects as assigned.
  • Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
  • High school diploma or equivalent
  • Basic reading and math skills
  • Willing to communicate
  • Ability to follow directions
  • Detail oriented
  • Must be able to lift at least 50lbs.