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Portioning Jobs (NOW HIRING)

King's Seafood Company

Meat Butcher

Santa Ana, CA

$22 - $25/hr

As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA

$22 - $25/hr

As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the ...

Rose Ave Bakery

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Donut Fryer

Washington, DC · On-site

$23/hr

Preps everything needed for the station and helps with kitchen prep, including portioning and rolling donut dough. * Replenishes pastries during service.

Horse Palace

Prep Cook

Cheyenne, WY

$15 - $17/hr

Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or salads. * Mixes or prepares condiments ...

Whitsons Culinary Group

Cook - Camp Pasquaney

Hebron, NH · On-site

$26.50/hr

Service daily hot lunch line to ensure compliance with portioning, platepresentationand quality guidelines. * Determinetime and sequence of cooking operations to meet meal serving deadlines (e.g ...

Horse Palace

Prep Cook

Evanston, WY

$16/hr

Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or salads. * Mixes or prepares condiments ...

Chick-fil-A

Prep

Duncan, SC

$13.25 - $16.50/hr

A Chick-fil-A prep typically involves preparing food items like salads, wraps, and fruits by washing, chopping, and portioning produce, ensuring food safety standards are met, maintaining a clean ...

Chick-fil-A

Prep

Duncan, SC

$13.25 - $16.50/hr

A Chick-fil-A prep typically involvespreparing food items like salads, wraps, and fruits by washing, chopping, and portioning produce, ensuring food safety standards are met, maintaining a clean ...

BDP SUPPORT SERVICES LLC

Line Cook

Grosse Pointe, MI · On-site

$17 - $20/hr

Prep & Stocking * Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.) * Restock your station throughout service to ensure uninterrupted operation.

JBT Marel Corporation

Applications Engineer, Poultry

$75K - $90K/yr

DSI Portioning Background: For over 30 years, the DSI brand has been synonymous with leadership and innovation in waterjet portioning of boneless proteins. DSI systems are continually refined to ...

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Portioning information

What are the key skills and qualifications needed to thrive as a Food Portioning Worker, and why are they important?

To thrive as a Food Portioning Worker, you need attention to detail, knowledge of food safety standards, and the ability to follow portion guidelines, typically supported by a high school diploma or equivalent. Familiarity with kitchen scales, portioning tools, and sometimes basic inventory management systems is often required. Reliability, teamwork, and efficient communication are essential soft skills for maintaining workflow and food quality. These skills ensure accurate portion control, compliance with health regulations, and smooth kitchen or production operations.

What job pays you to eat food?

Portioning is a job where employees may taste or sample food to ensure quality and consistency, but it typically does not involve being paid solely to eat. Some food critics or testers are paid to evaluate taste, but these roles are specialized and often require relevant experience or credentials. Most food-related jobs focus on preparation, quality control, or marketing rather than eating for pay.

What are the 7 types of occupations?

The seven main types of occupations include professional, managerial, technical, clerical, service, skilled trades, and labor roles. In the context of portioning jobs, workers may fall into skilled trades or service categories, often requiring specific training or certifications. These roles can be found across various industries such as food service, manufacturing, and healthcare.

What job makes $10,000 a month without a degree?

Portioning jobs in industries like food service, manufacturing, or packaging can sometimes pay high wages, especially for experienced workers or those in supervisory roles, but earning $10,000 a month without a degree is uncommon. High earnings typically require specialized skills, certifications, or extensive experience, often found in sales, real estate, or entrepreneurship. Most roles with such income levels are either commission-based or involve business ownership rather than standard employment.

What are some common challenges someone in a food portioning role might face, and how can they be managed?

Individuals working in food portioning often encounter challenges such as maintaining speed and accuracy under time constraints, adhering to strict hygiene and safety guidelines, and managing repetitive tasks that can lead to fatigue. To manage these challenges, it's important to stay organized, follow standardized procedures, and communicate effectively with team members to ensure smooth operations. Regular breaks, proper training, and attention to ergonomic practices can also help reduce physical strain and improve overall efficiency.

What is the difference between Portioning vs Food Prep Worker?

AspectPortioningFood Prep Worker
Primary FocusDividing food into specific portionsPreparing ingredients and dishes
Skills NeededPrecision, knife skills, knowledge of serving sizesChopping, mixing, basic cooking techniques
Work EnvironmentKitchen, food service, cateringKitchen, restaurant, catering
CertificationsFood safety, sanitationFood safety, sanitation

Portioning focuses on dividing prepared food into specific serving sizes, often as a final step in food service. Food Prep Workers handle the broader task of preparing ingredients and dishes. While both roles require food safety knowledge, portioning emphasizes precision in serving, whereas food prep involves initial preparation tasks.

What does a portioning job involve?

A portioning job typically involves dividing food products or ingredients into specific amounts or sizes for packaging, serving, or further processing. Workers in this role use scales, measuring tools, and sometimes automated equipment to ensure portions meet company or regulatory standards. This job is common in food production facilities, restaurants, and catering services. Accuracy, attention to detail, and adherence to food safety guidelines are important skills for this position.

What is the highest paying job in food?

In the food industry, executive chef and culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.
More about Portioning jobs
What job categories do people searching Portioning jobs look for? The top searched job categories for Portioning jobs are:
Portioning jobs near you
Infographic showing various Portioning job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution.

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA • On-site

Part-time

Posted 4 days ago

Job description

Salary: $21-25/hr

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations