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My Healthy Penguin

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My Healthy Penguin

Prep Cook (Part Time)

Rancho Cucamonga, CA · On-site

$14.50 - $18.25/hr

My Healthy Penguin by Christine - myhealthypenguin.com Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a ...

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Infographic showing various job openings at My Healthy Penguin in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% Physical job distribution.

Prep Cook | Monday - Thursday

My Healthy Penguin

Rancho Cucamonga, CA • On-site

$17 - $19/hr

Part-time

Posted 14 days ago

Job description

Schedule: Monday-Thursday, 6:00 AM - 12 PM
Please do not apply if these shifts do not work for your schedule.
My Healthy Penguin by Christine - myhealthypenguin.com
Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a part of a growing company that is trying to make a difference in communities' health? This position is for you. Perfect position for someone looking for guaranteed part-time work.
Summary
We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.
Responsibilities
  • Assisting in prepping, portioning, and cooking under the direction of the Head Chef
  • Executing the flow of prep and cook days
  • High Volume Preparation
  • Ensure proper food handling and storing practices.
  • Will assist in the preparation of vegetables, proteins, carbs, sauces and garnishes.
  • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.
  • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals.
  • Be able to communicate with prep team members for recipes to be executed and planned for.
  • Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs.
  • Participates in shared kitchen cleaning duties such as dishwashing, floors and trash.

Competencies:
  • Reliable
  • Take Initiative
  • Desire to grow and learn new skills
  • Positive attitude
  • Take responsibility
  • Knife Skills
  • Controls emotions
  • Effective communicator
  • Gives their absolute best
  • Respectful
  • Team orientated

Must Have or Be Able to Obtain:
San Bernardino County Food Handlers Card
Valid Drivers License

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