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Pom Jobs in California (NOW HIRING)

POM Wonderful

Planning Analyst **1st Shift

Del Rey, CA · On-site

Company Description From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate ...

POM Wonderful

Seasonal Fruit Evaluator

Del Rey, CA

Company Description From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate ...

POM Wonderful

Seasonal Fruit Evaluator

Del Rey, CA · On-site

Company Description From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate ...

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All JobsPom JobsPom Jobs in California

Pom information

See California salary details

$13

$31

$66

How much do pom jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pom in California is $31.54, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $33.94 per hour, depending on experience, location, and employer.

What is a pom?

Poms, short for Pom-pom squad members or cheerleading pom-pom performers, are individuals who participate in cheerleading or dance teams and use pom-poms as part of their routines. Their main role is to engage the audience, support sports teams, and add energy and excitement to events through coordinated dance and cheer routines. Poms perform at sporting events, pep rallies, and competitions, and their routines often combine elements of dance, cheer, and acrobatics. Being a Pom requires enthusiasm, teamwork, and strong performance skills.

What are the key skills and qualifications needed to thrive as a pom?

I'm sorry, but 'Pom' does not appear to be a recognized professional job title. Please provide a valid real-world job title for an accurate response.

What are some common challenges faced by poms in the workplace, and how can they be addressed?

Poms, or Production Operations Managers, often face challenges such as balancing tight production deadlines with quality standards, managing cross-functional teams, and responding quickly to unexpected issues on the production floor. To address these challenges, strong communication skills and the ability to prioritize tasks are essential. Building effective relationships with team members and other departments can also help streamline problem-solving and keep operations running smoothly.

What is the difference between Pom vs Project Coordinator?

AspectPomProject Coordinator
CertificationsTypically PMP, CAPM, or similarOften PMP, CAPM, or industry-specific certifications
Work EnvironmentProject management teams, construction sites, IT projectsOffice settings, administrative environments, various industries
Employer UsageUsed in industries requiring detailed project planning and executionUsed across industries to support project teams and schedules
Search & Comparison IntentOften compared for project management rolesCompared to understand project support roles

While both Pom and Project Coordinator roles involve supporting project activities, Poms typically focus more on project management tasks, planning, and execution, often requiring specific certifications. Project Coordinators generally handle administrative and logistical support, ensuring project timelines and communication are maintained. The choice depends on the level of responsibility and specialization desired in the project environment.

What are popular job titles related to Pom jobs in California?

For Pom jobs in California, the most frequently searched job titles are:

What job categories do people searching Pom jobs in California look for?

The top searched job categories for Pom jobs in California are:

What cities in California are hiring for Pom jobs?

Cities in California with the most Pom job openings:

Pom jobs near you
Infographic showing various Pom job openings in California as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 4% Contract, and 1% Nights. Highlights an 88% Physical, 6% Hybrid, and 6% Remote job distribution, with an average salary of $65,611 per year, or $31.5 per hour.

POM Restaurant CHEF

Fantasy Springs Resort Casino

Indio, CA • On-site

Full-time

Posted 2 days ago

New

Job description

Description

Summary:

Responsible for the day-to-day operation of the POM Restaurant. Operate the kitchen in a successful manner as directed by Executive Chef. Will be supervising all aspects of the POM Restaurant. 


Essential Duties and Responsibilities include:

  • Must be familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
  • Must be aware of contemporary nutritional and health requirements of customer base including dietary and safe food restrictions.
  • Must have an active repertoire of recipes to advance the culinary experience of the staff, and be effective in communicating this curriculum to staff through an ongoing training program.
  • Understands production ordering, executing, storing and delivery of product.
  • Aware of inventory controls on a daily basis and able to conduct monthly inventory for department as required.
  • Capable of developing flexible schedules and controlling labor costs.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company. 


Supervisory Responsibilities:

This position has supervisory responsibilities.


Requirements

Education and Experience

  •  Must be 21 years of age or older.
  •  High school diploma or GED.
  •  Culinary arts degree or formal apprenticeship preferred.
  •  Two to five years of progressive culinary management or high-volume restaurant experience. 
  •  Prior experience in a high volume kitchen in a supervisory role required.

Skills and Knowledge

  •  Advanced cooking, food preparation, and menu planning techniques.
  •  Strong inventory, food cost control, and budget management.
  •  Staff training, scheduling, and kitchen leadership. 
  • Casino/Hotel Resort experience preferred. 
  • Advanced Computer knowledge. Basic math skills. 
  • Ability to communicate effectively at all levels.  
  • Must be able to lift and carry up to 50 lbs.


Work Environment:

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.


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