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Poke Ramen Jobs (NOW HIRING)

We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and were looking for a Kitchen Manager who can run a high-volume kitchen with precision ...

We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we're looking for a Kitchen Manager who can run a high-volume kitchen with precision ...

We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we're looking for a Kitchen Manager who can run a high-volume kitchen with precision ...

We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we're looking for a Kitchen Manager who can run a high-volume kitchen with precision ...

Restaurant Shift Leader

Jupiter, FL · On-site

$12 - $17/hr

Poke N Go is a fast-casual restaurant in Jupiter serving build-your-own poke bowls, ramen, and boba teas made with high-quality, fresh ingredients. We're growing, and we're looking for a Shift Leader ...

Restaurant Shift Leader

Jupiter, FL · On-site

$12 - $17/hr

Poke N Go is a fast-casual restaurant in Jupiter serving build-your-own poke bowls, ramen, and boba teas made with high-quality, fresh ingredients. We're growing, and we're looking for a Shift Leader ...

Poke Ramen information

See salary details

$7

$14

$19

How much do poke ramen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for poke ramen in the United States is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are poke ramen chefs?

Poke ramen chefs are culinary professionals who specialize in preparing and serving dishes that combine elements of poke (a Hawaiian dish featuring marinated raw fish) and ramen (a Japanese noodle soup). Their role involves selecting fresh ingredients, creating flavorful broths, assembling bowls with an artistic presentation, and ensuring food safety. Poke ramen chefs often work in fusion restaurants or specialty eateries that blend Hawaiian and Japanese cuisine, offering innovative dishes that appeal to a wide range of tastes.

What are the key skills and qualifications needed to thrive as a Poke Ramen Chef, and why are they important?

To thrive as a Poke Ramen Chef, you need culinary expertise in Japanese and Hawaiian cuisines, food safety certification, and experience in a fast-paced kitchen. Familiarity with kitchen equipment, inventory management systems, and recipe execution tools is typically required. Creativity, attention to detail, and strong teamwork skills help chefs stand out in this role. These skills ensure consistent food quality, efficient service, and a positive dining experience for customers.

What is the difference between Poke Ramen vs Sushi Chef?

AspectPoke RamenSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCasual restaurants, fast-pacedFine dining, specialized sushi bars
Industry UsagePopular in casual Asian fusion eateriesCommon in sushi restaurants and Japanese cuisine venues

While both Poke Ramen and Sushi Chefs require culinary skills and food safety certifications, Poke Ramen chefs typically work in casual, fast-paced environments focusing on ramen and poke bowls. Sushi Chefs often work in fine dining settings specializing in sushi and sashimi. The roles differ mainly in cuisine focus and restaurant type, but both share foundational culinary training and industry standards.

What are some common challenges faced by chefs working in a Poke Ramen restaurant, and how can they be addressed?

Chefs in Poke Ramen restaurants often face the challenge of maintaining consistency and freshness in dishes, especially during busy hours when order volume is high. Balancing the preparation of both poke (which requires precise knife skills and ingredient handling) and ramen (which relies on perfect timing for noodles and broth) can be demanding. Effective communication with kitchen staff and a well-organized prep station can help manage workflow and reduce errors. Staying adaptable to special requests or dietary restrictions is also important in providing a great customer experience.
More about Poke Ramen jobs
Infographic showing various Poke Ramen job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 33% Part Time, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,679 per year, or $14.7 per hour.

Kitchen & Customer Crew

Kupros Craft House

Sacramento, CA

$18 - $20/hr

Full-time

Posted 14 days ago


Job description


The Golden Pineapple is opening soon, and we’re building an energetic, dependable crew to bring great food, great service, and Ohana vibes to our guests every day. We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we’re looking for a Kitchen Manager who can run a high-volume kitchen with precision, consistency, and pride. If you’re organized, steady under pressure, and serious about food quality, we want to talk.

Open Positions (All Departments)
  • Kitchen Leads
  • Prep Cooks
  • Dishwashers / Kitchen Support
  • Cashiers / Front Counter Team
  • Customer Service & Takeout Crew


What We’re Looking For
  • Reliable, punctual, and team-oriented people
  • Ability to work in a fast-paced environment
  • Strong communication and customer service skills
  • Restaurant experience preferred
  • Quick service and takeout experience a big plus
  • Willingness to learn and grow with a new concept


What We Offer
  • Competitive pay based on role and experience
  • Flexible scheduling
  • Opportunity to grow with a new local business
  • A fun, respectful, high-expectation workplace
  • Staff meals and team culture that doesn’t suck
  • Supportive ownership and a positive team environment

About Us
The Golden Pineapple is building a standout neighborhood takeout experience rooted in traditional Hawaiian flavors, fresh California variety, great service, and community. We’re looking for someone who takes pride in their kitchen and wants to grow with us.
Ready to join the team? Apply today.