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Plating Manager Jobs in Longview, TX (NOW HIRING)

Line Cook (LVSL)

Longview, TX · On-site

$14 - $17.50/hr

... plating and presentation. * Quality amp; Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. * Inventory Management: Notify the ...

Line Cook (KAL)

Kilgore, TX · On-site

$13 - $16.25/hr

... plating and presentation. * Quality amp; Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. * Inventory Management: Notify the ...

Line Cook (LVSL)

Longview, TX · On-site

$14 - $17.50/hr

... plating and presentation. * Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. * Inventory Management: Notify the ...

Line Cook (KAL)

Kilgore, TX · On-site

$13 - $16.25/hr

... plating and presentation. * Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. * Inventory Management: Notify the ...

Cook PRN

Carthage, TX · On-site

$12.25 - $16.50/hr

... Manager or as requested. * Tests and records temperatures of hot and cold foods; records ... Serves meal in accordance with facility methods and using correct portion control and plating ...

Cook PRN

Carthage, TX · On-site

$12.25 - $16.50/hr

... Manager or as requested. * Tests and records temperatures of hot and cold foods; records ... Serves meal in accordance with facility methods and using correct portion control and plating ...

Plating Manager information

See Longview, TX salary details

$20.5K

$54.7K

$91.3K

How much do plating manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for plating manager in Longview, TX is $54,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are popular job titles related to Plating Manager jobs in Longview, TX?

For Plating Manager jobs in Longview, TX, the most frequently searched job titles are:

What job categories do people searching Plating Manager jobs in Longview, TX look for?

The top searched job categories for Plating Manager jobs in Longview, TX are:

What cities near Longview, TX are hiring for Plating Manager jobs?

Cities near Longview, TX with the most Plating Manager job openings:

Infographic showing various Plating Manager job openings in Longview, TX as of June 2026, with employment types broken down into 43% Full Time, 52% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,657 per year, or $26.3 per hour.

Line/Prep Cook Film Alley Longview

Schulman Theateres

Longview, TX • On-site

$14 - $17.50/hr

Full-time

Re-posted 6 days ago


Job description

Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for the quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.