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Kitchen General Manager Jobs in Longview, TX (NOW HIRING)

Roost

Kitchen Manager

Longview, TX · On-site

Working alongside the General Manager, you'll oversee daily kitchen operations, develop and coach your team, maintain the highest food quality and safety standards, and drive operational excellence.

Arby's

General Manager

Longview, TX · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Taco Bueno

General Manager

Longview, TX · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Taco Bueno

General Manager

Longview, TX · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Applebee's Grill & Bar

Kitchen Manager

Longview, TX · On-site

Prior experience as restaurant manager, kitchen manager, BOH Manager, general manager, supervisor, crew lead, shift lead, district manager, area manager, or other hospitality and restaurant ...

Tia Juanita's Fish Camp

Kitchen Manager

Henderson, TX

$60K/yr

``` Urgent Kitchen Manager Needed at Tia Juanita's Fish Camp! Are you ready to lead a dynamic kitchen ... The move to Texas was prompted when he was recruited to be a general manager of a restaurant in ...

Dairy Queen Gilmer

Assistant Manager

Gilmer, TX

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Diana

Assistant Manager

Diana, TX

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Gilmer

Assistant Manager

Gilmer, TX · On-site

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Diana

Assistant Manager

Diana, TX · On-site

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Gilmer

Assistant Manager

Gilmer, TX

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Diana

Assistant Manager

Diana, TX · On-site

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Diana

Assistant Manager

Diana, TX

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Diana

Assistant Manager

TX · On-site

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

Dairy Queen Gilmer

Assistant Manager

Gilmer, TX · On-site

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Longview, TX

Kitchen General Manager information

See Longview, TX salary details

$20K

$46.1K

$66.8K

How much do kitchen general manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen general manager in Longview, TX is $46,056.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Longview, TX? For Kitchen General Manager jobs in Longview, TX, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Longview, TX look for? The top searched job categories for Kitchen General Manager jobs in Longview, TX are:
What cities near Longview, TX are hiring for Kitchen General Manager jobs? Cities near Longview, TX with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Longview, TX as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,056 per year, or $22.1 per hour.

Kitchen Manager

Roost

Longview, TX • On-site

Full-time

Posted 25 days ago

Job description

At Roost, hospitality is at the heart of everything we do. As the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently.

Working alongside the General Manager, you'll oversee daily kitchen operations, develop and coach your team, maintain the highest food quality and safety standards, and drive operational excellence. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.

We're looking for a servant leader who thrives in a fast-paced environment, takes ownership, and is passionate about developing people and delivering exceptional results.

Responsibilities
      • Lead all back-of-house operations to ensure consistent execution and food quality.
      • Recruit, train, coach, and develop Prep Cooks and Line Cooks.
      • Foster a positive, accountable, and team-oriented culture.
      • Partner with the General Manager to achieve operational, financial, and guest experience goals.
      • Manage ordering, inventory, and food cost to meet company targets.
      • Create labor schedules that balance excellent execution with profitability.
      • Ensure compliance with all food safety, sanitation, and health regulations.
      • Maintain repair and maintenance programs and oversee deep cleaning schedules for the kitchen.
      • Monitor kitchen performance and identify opportunities for continuous improvement.
      • Collaborate with the front-of-house leadership team to ensure smooth communication and exceptional guest experiences.
      • Support restaurant operations by leading shifts and solving problems quickly and effectively.

Requirements

      • Previous restaurant management experience required.
      • Strong leadership experience in high-volume kitchen operations.
      • Proven ability to coach, develop, and lead high-performing teams.
      • Excellent communication, organization, and problem-solving skills.
      • Experience with restaurant technology, including POS and labor management systems; experience with Toast, 7shifts, and Craftable is preferred.
      • Strong understanding of food safety, sanitation, inventory management, labor controls, and food cost.
      • Ability to work efficiently in a fast-paced environment and manage multiple priorities.
      • Open availability, including mornings, evenings, weekends, and holidays.
      • Ability to stand for extended periods and lift up to 50 pounds.

Benefits

      • Competitive pay
      • Paid training
      • Opportunities for career growth and advancement
      • Team Member meal discounts
      • A positive, team-oriented work environment