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Kitchen General Manager Jobs in Victoria, TX (NOW HIRING)

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

... the General Manager or District Leader as required. Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and ...

General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ... Must have good vision to observe store dynamics and to operate kitchen equipment safely. * Must be ...

General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ... Must have good vision to observe store dynamics and to operate kitchen equipment safely. * Must be ...

Cook

Victoria, TX · On-site

$10.50 - $14/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for ... Kitchen Operations * Operate grills, fryers, ovens, sauté stations, and other kitchen equipment ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Shift Manager

Victoria, TX · On-site

$14 - $17.75/hr

Must have thorough knowledge of kitchen food preparation, register equipment operation and crew ... General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ...

Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for ... Coordinate with kitchen staff to ensure proper timing and order flow. * Monitor table needs ...

General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ... Must have good vision to observe store dynamics and to operate kitchen equipment safely. * Must be ...

General Responsibilities: * Ensure customer satisfaction by providing quick, efficient service and ... Must have good vision to observe store dynamics and to operate kitchen equipment safely. * Must be ...

Service Assistant

Victoria, TX · On-site

$11 - $14.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Service Assistant supports ... Work Environment * Work performed in dining room, kitchen pass-through, and service areas.

Shift Manager

Victoria, TX · On-site

$11 - $15/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Shift Manager

Victoria, TX · On-site

$11 - $15/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Shift Manager

Victoria, TX · On-site

$11 - $14/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... General to the role: * Enforces Raising Cane's policies and standards * Executes shift management ...

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Showing results 1-20

Kitchen General Manager information

See Victoria, TX salary details

$21K

$48.3K

$70K

How much do kitchen general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen general manager in Victoria, TX is $48,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,400.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Victoria, TX look for?

The top searched job categories for Kitchen General Manager jobs in Victoria, TX are:

What cities near Victoria, TX are hiring for Kitchen General Manager jobs?

Cities near Victoria, TX with the most Kitchen General Manager job openings:

Infographic showing various Kitchen General Manager job openings in Victoria, TX as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,273 per year, or $23.2 per hour.

General Manager

Arby's

Victoria, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago


Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,210 frontline employees who took The Breakroom Quiz

61st of 107 rated fast food restaurants


Job description

Be a part of what we are building here at Arby's. 

At Arby's, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference.  We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.


Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction. This role oversees all daytoday operations, leads a highperforming management team, ensures foodsafety and operational compliance, and cultivates

a positive culture that supports team development, engagement, and consistent execution of brand standards.

The General Manager models the company's core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a handson leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.


Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn't just running a restaurant-they're creating memorable experiences and building teams.


Requirements

  • Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
  • High School Diploma or GED required. An associate or a bachelor's degree is preferred.
  • ServeSafe Certification preferred (training may be provided)

Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walkin coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

  • Recognition and growth- we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. 
  • Paid Training - we aim to set you up for success!
  • Early Wage Access- Access your earnings before payday
  • Company discounts - MAKE IT A ROUTINE AND SAVE!
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. 

We are an Equal Opportunity Employer.


What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Arby's logo

About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US