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Plant Based Chefs Jobs (NOW HIRING)

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

... side with Chefs, Food Scientists and Product Developers in order to drive the top line, the ... Key Qualifications ? 5 or more years of progressive R&D experience in Pilot Plants for plant-based ...

METRO COMMUNITY HEALTH CENTER

Mobile Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

The Mobile Sous Chef will work closely with the Mobile Chef in preparing dishes focusing on nutrition, including plant-based and vegan dishes. ESSENTIAL FUNCTIONS: * Participate in the production of ...

Domestic | Match

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

DM Estate Staffing

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Koch Industries

Mechanical Plant Engineer

Rosemount, MN · On-site

$90K - $120K/yr

Practical, plant-based engineering experience early in your career * Structured development through ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Plant Operator

Beatrice, NE · On-site

$35/hr

Apply Koch's Principle Based Management™ (PBM) philosophy by demonstrating integrity ... Build knowledge of plant processes, equipment, operating limits, control systems, and automation ...

Koch Industries

Plant Electrician

Leominster, MA · On-site

$35/hr

Our Plant Electricians work some weekends, holidays, and overtime as required. They maintain strict ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Long Count

Line Cook

New York, NY

$18 - $22/hr

Our menu is entirely plant-based and designed around texture, seasonality and a wine program ... Communicating clearly with the chef and the rest of the kitchen team * Assisting with opening ...

Koch Industries

Plant Operator Trainee

Dodge City, KS · On-site

$28/hr

Your Job Koch Fertilizer Dodge City, LLC is looking for a Plant Operator Trainee to join our team ... Principled Based Management (PBM ® ) culture within the team by demonstrating ownership ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Plant based Cuisine, Vegan, Vegetarian and Fast Casual meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating Specials ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ... Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ... Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus ...

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

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Plant Based Chefs information

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How much do plant based chefs jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for plant based chefs in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

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Infographic showing various Plant Based Chefs job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, and 7% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $37,934 per year, or $18.2 per hour.

Pilot Plant Manager

San Francisco, CA • On-site

JRG Partners
See more jobs at JRG Partnersexternal

$135K - $160K/yr

Full-time

Re-posted 8 days ago

Job description

Our client, a dynamic, innovative and growing Food Tech Company is seeking a Pilot Plant manager for their San Francisco location.
This is an exciting opportunity to join a fast growing company!
The Pilot Plant Manager will be responsible for the following
? be the subject matter expert for all pilot and labs tests with 3rd party partners.
? work side by side with Chefs, Food Scientists and Product Developers in order to drive the top line, the efficiencies as well as uniquity of all products
? Organize all Pilot and Labs activities in the daily basis as well as yearly planning.
? Be accountable for the Pilot and Labs facilities: Authorization to operate, Maintenance, Team trainings and People Safety.
? be responsible for attracting, developing, and retaining talent for the R&D Pilot and Labs Team
? Bring product development expertise through his / her own experience as well as from suppliers, to ensure successful industrialization and launches that meet the requirements of the project brief.
Key Qualifications
? 5 or more years of progressive R&D experience in Pilot Plants for plant-based food products.
? Bachelor's degree in food engineering, food science or a similar discipline.
? experience in working with Pilot and Labs vendors and co-manufacturers.
  • possess experience working in a consumer food company, start up experience preferred
  • excel in a startup environment and is excited to create new procedures and processes from scratch, and has a strong entrepreneurial mindset.
  • be a problem solver, have a general manager mindset, and take the initiative to get the job done
  • possess strong planning, project management, and execution skills, and the ability to articulate where and how you have used them
  • rigorous data driven/analytical capability and ability and presence to present data effectively to a leadership team
  • demonstrated leadership ability + work well in teams and cross functional groups in a matrixed environment both regionally and globally
  • be agile, adaptable, and thrive in a dynamic and changing culture
  • possess strong computer skills including a high level of proficiency in MS Office, specifically Excel
  • ability to travel at least 15% of the time

Compensation is based on experience!

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