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Pizzeria Reviews Jobs (NOW HIRING)

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Pizzeria Reviews information

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$15

$29

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How much do pizzeria reviews jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for pizzeria reviews in the United States is $29.14, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $35.34 per hour, depending on experience, location, and employer.

What is the difference between Pizzeria Reviews vs Pizza Chef?

AspectPizzeria ReviewsPizza Chef
CredentialsNone required, focus on customer feedbackCooking certifications or culinary training often required
Work EnvironmentOnline platforms, restaurants, or review sitesKitchen, pizzeria, or restaurant setting
Industry UsageReviewing and rating pizzeriasPreparing and cooking pizzas
Search & Comparison IntentEvaluating pizzerias based on reviewsFinding skilled pizza chefs or job opportunities

While Pizzeria Reviews focus on evaluating and rating pizzerias based on customer feedback, Pizza Chefs are professionals who prepare and cook pizzas in restaurant settings. Both roles are connected to the pizza industry but serve different purposes: one is about consumer feedback, the other about culinary expertise.

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Cities with the most Pizzeria Reviews job openings:

What states have the most Pizzeria Reviews jobs?

States with the most job openings for Pizzeria Reviews jobs include:

What job categories do people searching Pizzeria Reviews jobs look for?

The top searched job categories for Pizzeria Reviews jobs are:

Infographic showing various Pizzeria Reviews job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 7% Part Time, and 3% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $60,620 per year, or $29.1 per hour.

Assistant Manager - LaRosa's Delhi Pike

LaRosa's

Cincinnati, OH • On-site

Full-time

Re-posted 24 days ago


LaRosa’s rating

5.2

Company rating: 5.2 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

75th of 88 rated restaurants


Job description

Job Summary:
Ensures that guests receive friendly, efficient and courteous service while supervising all hourly restaurant staff.
Essential Duties and Responsibilities:
  • Performs the duties of the General Manager in his/her absence.
  • Directly supervises 5 to 40 Team Members in the restaurant at any one time.
  • Supervises hourly restaurant staff, ensuring Guests receive prompt and courteous service.
  • Schedules hourly staff to meet business level requirements.
  • Monitor food preparation and presentations to comply with company standards.
  • May participate in hiring and onboarding process.
  • Performs opening and closing administrative procedures which may require driving a car.
  • Assists profit and loss management by following cash control/security procedures, maintaining proper inventory levels, managing labor, reviewing financial reports and taking appropriate actions.
  • May perform the functions of any hourly position in the absence or shortage of staff.
  • Performs consistent and thorough documentation of procedures.
  • Ensures that guest checks are handled accurately, efficiently, and in compliance with company policies.
  • Addresses guest concerns, requests, injuries or accidents following LaRosa's procedures.
  • Gives constructive feedback to hourly Team Members to help them do their jobs better.
  • Works with Management to ensure that newly hired Team Members receive orientation training.
  • Follows LEAN processes as defined for both their role and the pizzeria.
  • Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff.
  • Other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Knowledge, Skills and Abilities:
  • Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Able to demonstrate high standards of behavior.
  • Able to encourage strong team work.
  • Able to write routine reports and correspondence.
  • Verbally interacts with Management, Team Members and Guests.
  • Able to speak effectively before groups of guests or Team Members.
  • Basic mathematical skills.
  • Able to make change and process different types of payment.
  • Able to interpret a variety of instructions in written or oral form.
  • Ability to solve practical problems.
  • Able to report to work in a neat clean uniform.
  • Willingness to work rotating shift schedules.
  • Able to lift up to 25 lbs on a regular basis.
  • Able to reach, bend, stoop, kneel, or crouch.
  • Able to stand for an extended period of time.
  • Able to become ServSafe certified.

Experience / Education:
Education
  • High school diploma or general education degree (GED)
  • Additional college classes in management, accounting, and finance preferred.

Experience
  • 1 year of restaurant experience

Work Environment and Physical Requirements:
  • While performing the duties of this job, the Team Member is exposed to wet, humid, hot, crowded, and loud conditions.
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns.
  • Non slip shoes are required to be worn at all times by all Team Members in the pizzerias.
  • Must be at least 18 years old.

What LaRosa’s employees say

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