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Pizza Time Jobs (NOW HIRING)

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily Duties include - * Shred Cheese * Slice Deli meats * Slice Vegetables * Prepare dressings * Set up make ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO · On-site

$16 - $19/hr

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily Duties include - * Shred Cheese * Slice Deli meats * Slice Vegetables * Prepare dressings * Set up make ...

NYPD Pizza

Pizza Chef

Orlando, FL

$13 - $16/hr

Good time-management skills. * Team spirit. NYPD Pizza offers the highest quality pizza products and menu items made of all the freshest ingredients. For over 25 years in Orlando, NYPD Pizza has been ...

Grotto Pizza

Pizza Maker

Ocean City, MD · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Grotto Pizza

Pizza Maker

Rehoboth Beach, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Pizza Inn

Pizza Cook

Big Spring, TX · On-site

$10 - $11/hr

Must be able to bend, stoop, and kneel repeatedly over a long period of time * * Must be able to ... Able to prepare stuffed crust pizza * * Maintains a sanitary workstation environment * * Keeps area ...

Rosati's Pizza

Pizza Maker

Tempe, AZ · On-site

Love Pizza? Want to Make Great $DOUGH$? Join Our Growing Team!! Rosati's Pizza, a Chicagoland ... We appreciate you taking the time to apply. To move forward in the hiring process, please complete ...

Grotto Pizza

Pizza Maker

Millsboro, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Grotto Pizza

Pizza Maker

Bethany Beach, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Romeo's Pizza

Pizza Chef's

Hartville, OH · On-site

$13/hr

Romeo's Pizza In-Store Positions Available! We are currently hiring friendly, outgoing, & inspiring ... Come join a winning culture today and let's make the world a better place one slice at a time. A ...

Zazzo's Pizza

Pizza Maker

Westmont, IL · On-site

$15 - $18/hr

The pizza maker's responsibilities include preparing pizza dough, cutting, grating, or slicing ... Handling multiple food orders at one time as well as monitoring multiple food orders, with all ...

Rosati's Pizza

Pizza Maker

Matteson, IL · On-site

Love Pizza? Want to Make Great $DOUGH$? Join Our Growing Team!! Rosati's Pizza, a Chicagoland ... We appreciate you taking the time to apply. To move forward in the hiring process, please complete ...

Grotto Pizza

Pizza Maker

Lewes, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Grotto Pizza

Pizza Maker

Columbia, MD · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Grotto Pizza

Pizza Maker

Wilmington, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

Grotto Pizza

Pizza Maker

Lewes, DE · On-site

The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to ... Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. * Ability to lift ...

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All JobsPizza Time Jobs

Pizza Time information

See salary details

$8

$15

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How much do pizza time jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pizza time in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Pizza Time vs Pizza Chef?

AspectPizza TimePizza Chef
Required CredentialsNone specific, on-the-job training commonFood safety certification, culinary training often preferred
Work EnvironmentFast-paced restaurant or delivery settingKitchen environment, often in pizzerias or restaurants
Employer & Industry UsagePizza chains, fast-food outlets, delivery servicesIndependent pizzerias, restaurants, catering services
Common Search & ComparisonYesYes

Pizza Time typically refers to a role focused on delivering or serving pizza, often with minimal formal training. A Pizza Chef, however, involves preparing and cooking pizzas, usually requiring culinary skills and certifications. While both roles operate within the pizza industry, Pizza Chefs tend to have more specialized kitchen responsibilities, whereas Pizza Time roles are more customer-facing or delivery-oriented.

What are pizza time employees responsible for?

Pizza Time employees are typically responsible for preparing, cooking, and serving pizzas and other menu items to customers. Their duties often include taking customer orders, handling cash registers, maintaining cleanliness in the kitchen and dining areas, and ensuring food safety standards are met. Depending on the location, employees may also deliver orders, manage inventory, and assist with opening or closing the store. Good customer service and teamwork are essential skills for this role.

What are some common challenges faced by pizza chefs during busy shifts, and how can they be managed?

Pizza chefs often experience intense rush periods, especially during weekends or special events, where managing multiple orders quickly without compromising quality is critical. Staying organized, maintaining clear communication with kitchen staff, and prepping ingredients ahead of time can help manage the workload. Many pizzerias use standardized recipes and efficient workstation layouts to streamline the process. Adapting to fast-paced environments and prioritizing orders effectively are key skills that help pizza chefs succeed during peak hours.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, cooking techniques, food safety, and often a culinary diploma or relevant experience. Familiarity with commercial ovens, dough mixers, and kitchen management systems is typically required. Creativity, attention to detail, and teamwork help you stand out in this fast-paced environment. These skills ensure consistently high-quality food, efficient kitchen operations, and customer satisfaction.
More about Pizza Time jobs
What cities are hiring for Pizza Time jobs? Cities with the most Pizza Time job openings:
What states have the most Pizza Time jobs? States with the most job openings for Pizza Time jobs include:
What job categories do people searching Pizza Time jobs look for? The top searched job categories for Pizza Time jobs are:
Pizza Time jobs near you
Infographic showing various Pizza Time job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.

Day time Kitchen Prep/Pizza Maker

Imo's Pizza

Washington, MO

$16 - $19/hr

Part-time

Posted 4 days ago

Imo's Pizza rating

4.3

Company rating: 4.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily


Duties include -

  • Shred Cheese
  • Slice Deli meats
  • Slice Vegetables
  • Prepare dressings
  • Set up make tables for Pizza and Salad
  • Make all food ordered, answer phones and help customers at the counter for service.
  • Assist with stocking and rotation of product deliveries


Info -

  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Employee discounts
  • Part time hours starting at 9am
  • Tuesday, Wednesday, Thursday mornings
  • Set schedule, you work the same hours every week

REQUIREMENTS
  • Self Starter
  • Available from 9am- until 1 or 2pm
  • Able to learn our prep recipes, from weights, to amount needed for the day
  • Must be 18 to use cheese shredder and slicers
  • Able to help out in the kitchen once all prep work is complete
  • Able to learn POS system to take customer orders
  • Must be 18 or older

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.


*Tips are paid on your bi-weekly paycheck


Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.

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