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Pilot Project Brewing Jobs (NOW HIRING)

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Mare Island Brewing Co., located on Mare Island in Vallejo, CA on the banks of the Napa River and ... We brew on a 15bbl Prospero brewhouse and 1bbl Blichmann pilot system . We can with a CODI 6-head ...

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Mare Island Brewing Co., located on Mare Island in Vallejo, CA on the banks of the Napa River and ... We brew on a 15bbl Prospero brewhouse and 1bbl Blichmann pilot system . We can with a CODI 6-head ...

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Mare Island Brewing Co., located on Mare Island in Vallejo, CA on the banks of the Napa River and ... We brew on a 15bbl Prospero brewhouse and 1bbl Blichmann pilot system . We can with a CODI 6-head ...

What You'll Be Brewing: * Process Development/Innovation - Safely spearhead groundbreaking pilot ... Project Management - Ensure each project is executed with meticulous attention to detail ...

What You'll Be Brewing: * Process Development/Innovation - Safely spearhead groundbreaking pilot ... Project Management - Ensure each project is executed with meticulous attention to detail ...

... Pilot Brewer 1 working in Milwaukee, Wisconsin you will be part of the Brewing Innovation and ... Project Management - Ensure each project is executed with meticulous attention to detail ...

SR FLAVOR SCIENTIST

Chico, CA · On-site

$105K - $162K/yr

That passion forever changed the course of American craft brewing and launched a beer revolution ... Lead beverage development and commercialization projects, including formulation refinement, process ...

Maintenance Manager

Santa Rosa, CA · On-site

$60K - $80K/yr

... and Pilot Brewing facility in Petaluma. An organized, detail oriented person can make a positive ... Regularly prepare reports on projects, continuous improvement initiatives, maintenance budgets ...

New

Maintenance Manager

Santa Rosa, CA · On-site

$60K - $80K/yr

... and Pilot Brewing facility in Petaluma. An organized, detail oriented person can make a positive ... Regularly prepare reports on projects, continuous improvement initiatives, maintenance budgets ...

New

... craft brewing, and dairy processing. The company provides engineered process systems, laboratory ... Operate forklifts, man-lift/scissor-lift, and overhead crane. * Assist in pilot/trial projects ...

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Pilot Project Brewing information

What are the typical responsibilities and challenges faced by brewers working on pilot project brewing teams?

Brewers involved in pilot project brewing are responsible for developing and testing new beer recipes on a small scale before potential large-scale production. This role often involves frequent experimentation, precise documentation, and close collaboration with other brewers and quality assurance teams. One of the main challenges is balancing creativity with consistency, as small batch processes can behave differently from full-scale brewing. Team members must be adaptable, receptive to feedback, and able to troubleshoot unexpected results quickly. Working in a pilot brewing team offers opportunities to innovate, learn new techniques, and directly influence a brewery’s product development pipeline.

What is pilot project brewing?

Pilot Project Brewing is a brewery incubator based in Chicago that supports new and emerging brewing brands. It provides resources, facilities, and mentorship to help aspiring brewers launch and grow their own beverage companies. Pilot Project offers brewing space, business guidance, and a tasting room for the brands it supports, fostering innovation in the craft beverage industry. The goal is to lower the barriers for new brewers and create a diverse, collaborative brewing community.

What are the key skills and qualifications needed to thrive as a brewer at a pilot project brewery, and why are they important?

To thrive as a Brewer in a pilot project brewery, you need expertise in brewing processes, recipe formulation, and quality control, often supported by a degree in brewing science or relevant certifications. Familiarity with brewing equipment, fermentation management systems, and lab analysis tools is essential for experimental batches. Creativity, attention to detail, and strong problem-solving skills help you innovate and adapt quickly in a small-scale, experimental environment. These skills ensure the consistent production of high-quality, unique beers while allowing for successful experimentation and efficient operations.

What is the difference between Pilot Project Brewing vs Brewery Assistant?

AspectPilot Project BrewingBrewery Assistant
CredentialsBrewing certification, relevant experienceBasic brewing knowledge, on-the-job training
Work EnvironmentBrewing facilities, lab settings, small-scale projectsProduction floors, packaging lines, cellar areas
Industry UsageResearch, product development, small-batch brewingMass production, daily brewing operations

While both roles involve brewing tasks, Pilot Project Brewing focuses on experimental and small-scale brewing projects, often requiring specialized knowledge and certifications. In contrast, a Brewery Assistant supports daily production activities in larger-scale brewery environments. Understanding these differences helps candidates target their skills and career goals effectively.

What cities are hiring for Pilot Project Brewing jobs? Cities with the most Pilot Project Brewing job openings:
What states have the most Pilot Project Brewing jobs? States with the most job openings for Pilot Project Brewing jobs include:
What job categories do people searching Pilot Project Brewing jobs look for? The top searched job categories for Pilot Project Brewing jobs are:
Infographic showing various Pilot Project Brewing job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Hybrid job distribution.

$54K - $68K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Job description

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we’ve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack.

Research Apprentice is tasked with day-to-day execution of RIC investigations as related to Mark Anthony core interests in beverage production. Responsible for monitoring overall RIC processes and to leading troubleshooting efforts to ensure unforeseen process events are addressed with a sense of urgency.  Apprentices will be cross trained in all functional areas of the RIC and will be required to complete all tasks in the brewing, blending, kitting, spirit production, packaging, sanitation, quality and maintenance areas. 

Accountabilities:

  • Technical Breadth – learn all aspects of brewing and packaging from the time materials arrive to the time finished goods leave the site. Additionally, all compliance regulations must be learned.
  • Logistics – operational logistics including SOP authorship, QAD, ETQ, StarLIMS, etc for proper tracking of materials, quality, and food safety.
  • Leadership – internal leadership in areas of safety, GMP, people management, and project management

Key Metrics & Financial Targets:

  • Achievements according to the Research Brewing Apprentice Curriculum depending on time in the Pilot Brewery
  • Achieve Supply Chain global metrics of COGS, Safety, and Quality
  • Deliver production products on time

Own:

  • Pilot brewery projects in various areas of the brewing and distilling process

Influence:

  • Technical brewing and distilling projects to increase efficiency and reduce costs.

Veto:

  • Determined based on background and knowledge

Critical Relationships:

  • Brewing, Packaging, Quality, Technical Services

Skills Needed To Be Successful:

  • Bachelor’s Degree in Engineering and/or Life Sciences: Chemistry, Biology, Biochemistry, Microbiology, Physics, Food Science
  • Solution oriented, critical thinking, efficient decision making, and RCFA
  • Works collaboratively within various teams

Compensation:

Compensation offered to prospective Team Members has taken internal equity into consideration and can vary depending on a positions’ location. The final agreed upon wage may vary based on the job-related knowledge, skills, and experience of the individual.

    • Competitive annual salary of $54,000 - $68,000 in Columbia, SC
    • Bonus plan designed to recognize company performance and individual contributions
    • Comprehensive health and welfare benefits
    • Company matching 401(k) contributions
    • Paid time off including annual leave, paid sick time and holidays
    • Extensive opportunities for training, development, and career growth

At Mark Anthony, we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

Ambitiously Curious
We stay curious, dreaming big and navigating the unknown with an enduring belief in better.

Made With Humility
We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.