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Pickle Jobs in Tennessee (NOW HIRING)

Ruby Falls

Full-Time Ticket Lobby Host

Chattanooga, TN · On-site

$13 - $15/hr

Provide excellent customer service following the Give 'Em the Pickle customer service standards. * Check-In groups. * Adhere to all cashiering procedures. * Announce and load tours. * Monitor tours ...

Ruby Falls

Full-Time Ticket Lobby Host

Chattanooga, TN · On-site

$13 - $15/hr

Provide excellent customer service following the Give 'Em the Pickle customer service standards.Check-In groups.Adhere to all cashiering procedures.Announce and load tours.Monitor tours in cave.

All JobsPickle JobsPickle Jobs in Tennessee

Pickle information

See Tennessee salary details

$31.8K

$66K

$89.4K

How much do pickle jobs pay per year?

As of Sep 4, 2026, the average yearly pay for pickle in Tennessee is $66,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $73,100.00 per year, depending on experience, location, and employer.

What is a pickle?

Pickle jobs typically refer to positions involving the preparation, processing, or packaging of pickled foods such as cucumbers, peppers, and other vegetables. Employees in these roles may work in food manufacturing plants, commercial kitchens, or small artisan businesses, handling tasks like brining, fermenting, and bottling products. The work often requires attention to food safety standards and may involve operating machinery or manual labor. These jobs can range from entry-level positions to supervisory roles, depending on the size and type of the employer.

What are the key skills and qualifications needed to thrive as a pickle, and why are they important?

I'm sorry, but 'Pickle' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Pickle vs Food Preservation Specialist?

AspectPickleFood Preservation Specialist
CredentialsTypically no formal certification requiredMay require food safety or preservation certifications
Work EnvironmentHome kitchens, small-scale production, food marketsCommercial kitchens, food manufacturing facilities
Industry UsageCommonly used in culinary and artisanal food contextsUsed in food industry, research, and large-scale preservation
Search & Comparison IntentYesYes

Pickle refers to the process or product of preserving food in vinegar or brine, often in a culinary or artisanal setting. Food Preservation Specialist, on the other hand, is a professional role focused on developing and managing food preservation techniques in commercial or industrial environments. While pickling is a specific method, a Food Preservation Specialist may work with various preservation methods, including pickling, drying, or freezing.

What are popular job titles related to Pickle jobs in Tennessee?

For Pickle jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Pickle jobs in Tennessee look for?

The top searched job categories for Pickle jobs in Tennessee are:

Pickle jobs near you
Infographic showing various Pickle job openings in Tennessee as of August 2026, with employment types broken down into 79% Full Time, 14% Part Time, 2% Contract, and 5% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $66,007 per year, or $31.7 per hour.

Full-Time Ticket Lobby Host

Ruby Falls

Chattanooga, TN • On-site

$13 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

THIS IS A FULL TIME POSITION. DUE TO THE NATURE OF THIS POSITION'S JOB DUTIES, YOU MUST BE AT LEAST 25 YEARS OLD AND POSSESS A VALID DRIVER'S LICENSE TO APPLY.
Job Summary:
Ticket Lobby Hosts are tasked with immediately greeting guests as they enter the Ruby Falls Ticketing Atrium while providing thorough information to guests as they purchase their tickets. Ticket Lobby Hosts must maintain a cheerful, outgoing demeanor with guests as well as fellow team members. Ticket Lobby Hosts also assist in coaching and advising other front line team members.
Benefits:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability Insurance
  • Long Term Disability Insurance
  • 401(k) plan
  • Paid Time Off
  • EAP
  • Birthday Pay
  • Life Insurance with AD&D
  • Scholarship Opportunities
  • Free Admission to Local Attractions
  • Flexible Scheduling
  • Team Member Events
  • Free Wellness Screenings

Responsibilities and Duties:
  • Assist customers with purchasing tickets, refunds, questions, and/or complaints courteously and efficiently.
  • Ensure daily operations of ticketing desk and other areas are running smoothly.
  • Provide excellent customer service following the Give 'Em the Pickle customer service standards.
  • Check-In groups.
  • Adhere to all cashiering procedures.
  • Announce and load tours.
  • Monitor tours in cave.
  • Provide leadership, support, and supervision to front line staff.
  • Understand staff schedule, schedule needs and cover shifts as needed.
  • Work as Tour Guide as needed.
  • Drive the 15-passenger van as needed.
  • Other duties as needed or assigned.

Physical Requirements:
  • Stand for an 8 hour shift.
  • Ability to lift, grab, press, and push to perform essential duties.
  • Lift and carry up to 40 pounds.
  • Bend, reach, and stoop.

Educational and Other Requirements:
  • Must be at least 25 years of age.
  • High school diploma or equivalent required.
  • Must be available to work weekends, holidays, mornings, and evenings.
  • Background check required.
  • Must have valid driver's license with acceptable MVR.
  • Ability to count, add, subtract, give accurate change, and keep all monies organized.
  • Previous front desk or customer service experience preferred, but not required.
  • Ability to read, interpret, and respond to necessary documents.
  • Ability to work with minimum amount of supervision.
  • Ability to input and access data in computer, to perform assigned duties with attention to detail and accuracy.
  • Ability to satisfactorily communicate with guests, co-workers and management to their understanding.
  • Ability to Multi-task in a fast pace environment.
  • The ability to work with a team and solve problems as they arise.

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