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Personal Chef Jobs in Spring, TX (NOW HIRING)

KRP LLC

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...

Walters Hospitality

Executive Sous Chef

Houston, TX

$62K - $79K/yr

The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

The Forum at Memorial Woods

Sous Chef

Houston, TX

$22/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... We do not conduct interviews via text or social media or ask for personal or banking information.

New

KBR

Executive Chef

Houston, TX

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

The Forum at Memorial Woods

Sous Chef

Houston, TX

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... We do not conduct interviews via text or social media or ask for personal or banking information.

New

Discovery Senior Living

Sous Chef

Houston, TX · On-site

$22/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... We do not conduct interviews via text or social media or ask for personal or banking information.

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All JobsPersonal Chef JobsPersonal Chef Jobs in Spring, TX

Personal Chef information

See Spring, TX salary details

$17.4K

$62K

$134.4K

How much do personal chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for personal chef in Spring, TX is $62,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $80,100.00 per year, depending on experience, location, and employer.

Do personal chefs make a lot of money?

Personal chefs' earnings vary based on experience, location, and client base, but they typically earn between $40,000 and $100,000 annually. High-end personal chefs working for affluent clients or in major cities can earn more, especially if they offer specialized services or have certifications. Income can also depend on whether they work full-time or part-time and the number of clients they serve.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

How much does a personal chef charge per hour?

Personal chefs typically charge between $30 and $100 per hour, depending on factors such as experience, location, menu complexity, and whether they provide grocery shopping and cleanup. Rates may also vary based on the number of clients and the level of customization required.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

How to get a job as a personal chef?

To become a personal chef, gain culinary training through a culinary school or relevant experience, develop strong cooking skills, and build a portfolio or references. Networking with clients and agencies, obtaining food safety certifications, and demonstrating professionalism can also help secure personal chef positions.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that can range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are popular job titles related to Personal Chef jobs in Spring, TX? For Personal Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Spring, TX look for? The top searched job categories for Personal Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Personal Chef jobs? Cities near Spring, TX with the most Personal Chef job openings:
Personal Chef jobs near you

Executive Sous Chef

KRP LLC

Houston, TX • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.
The chief job of an Executive Sous Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen. The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while also having the skills to develop a great kitchen brigade.
Our ideal candidate possesses the following qualifications
  • Takes Extreme Ownership of their responsibilities
  • Is Independent and Self Motivated
  • Has a strong Attention to Detail
  • Can Clearly Communicate with a team
  • Is a Team Player
  • Has a strong Work Ethic
  • Passion for the Culinary Arts
  • Adaptable to the clients needs

Major Tasks and Key Responsibilities
  • Transport food from the Regional Kitchen to venues as needed.
  • Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Act as the on-site chef at events when scheduled.
  • Ensure proper purchasing, receiving, production, and food storage standards in the kitchen
  • Interacts with guests to obtain feedback on food quality, presentation, and service levels.
  • Responsible for delegating and providing direction for all day-to-day operations in the kitchen in the Executive Chefs absence.
  • Assists with scheduling hourly staff to the proper level of staffing while maintaining fiscal responsibility.
  • Always maintains proper sanitation and cleanliness

Job Overview and Requirements
  • Location: Ashton Gardens- Houston West
  • Job Hours: Full-Time, Salary
  • Benefits:
    • Group Medical, Dental, and Vision, Life Insurance
    • 401 (k) with a company matching program for eligible employees
    • Unlimited PTO
  • Required Education: Culinary degree preferred
  • Required Experience: 4+ years of successful culinary experience, 2+ years leadership experience
  • Certifications: Food Protection Manager Certified
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours

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