1

Private Chef Jobs in Spring, TX (NOW HIRING)

Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving ...

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale ...

Sous Chef

Montgomery, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Sous Chef

Montgomery, TX

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

New

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

New

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

  • Retirement

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

New

Sous Chef

Houston, TX

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Houston, TX

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

next page

Showing results 1-20

Private Chef information

See Spring, TX salary details

$27.1K

$80.4K

$139.7K

How much do private chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for private chef in Spring, TX is $80,434.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $106,800.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What are popular job titles related to Private Chef jobs in Spring, TX?

For Private Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Spring, TX look for?

The top searched job categories for Private Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Private Chef jobs?

Cities near Spring, TX with the most Private Chef job openings:

Infographic showing various Private Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,434 per year, or $38.7 per hour.

$60/hr

Full-time, Part-time

Posted 21 days ago


Job description

Private Chef – Part-Time (2-3 Days/Week)
Houston, TX area

We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving family of six, is on the hunt for someone to bring fresh, flavorful meals into their home 2-3 days a week, with the occasional dinner party or event thrown in for fun. Think family-style spreads set out on the island, a love of everything from sushi to gumbo, and two adults who are all-in on the low-carb life while their kids campaign hard for "mom's roast chicken" energy (translation: comfort food done well, no protein pasta sneaking in – the kids will absolutely know).

This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table – quite literally. They're not interested in micromanaging menus; instead, they want a Chef who takes an intake of preferences and favorites and then runs with it, surprising them with what's for dinner. 

Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and skill set are there. After initial interviews, top candidates will be invited in for a paid cooking trial,  because the proof  is in the pudding, quite literally.

Responsibilities

  • Cook fresh, family-style meals 2-3 days per week with additional meals left and prepped for the following days
  • Prepare a range of breakfasts, lunches, dinners, and snacks as needed, including kids' school lunches
  • Set meals out family-style on the kitchen island; no table service required or expected
  • Support occasional dinner parties and events with elevated, polished menus
  • Create weekly menus with creative freedom, incorporating family preferences and feedback via an intake form
  • Keep meals protein and vegetable-forward and generally low-carb for the adults, while ensuring kids' meals include protein, vegetables, and kid-approved carbs
  • Draw from a wide range of cuisines: Asian (sushi, sashimi), Southern comfort (gumbo, jambalaya), classic American, and elevated healthy spins on familiar favorites
  • Be respectful of the family's time and space – complete work and depart before mealtime, without lingering for service

Qualifications

  • 5+ years of  experience working as a Private Chef and | or in luxury hospitality settings 
  • Versatile cooking style across multiple cuisines, with genuine creativity and confidence in menu planning
  • Comfortable receiving general preferences/feedback rather than detailed instructions, and enjoys the creative freedom that comes with it
  • Trustworthy, reliable, and detail-oriented (a clean, verifiable background and strong references are essential)
  • Open to both part-time and potentially full-time discussions, depending on fit
  • Legally authorized to work in the US
  • Within a commutable distance to Houston, Texas – local candidates only 
  • Willing to undergo an in-depth background check and provide strong employment references

Compensation

  • $60++ per hour | commensurate with experience
  • Approximately 20 hours per week, with some flexibility around events
    • Family travels approximately 3-4 weeks per year and will give the Chef advance notice when they are not needed

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to connecting exceptional Private Service Professionals with private clients and family offices across the United States. Built over more than a decade on referrals and repeat clients, we have grown thoughtfully by doing one thing well: finding the right person for the right home.

Every member of our recruiting team has worked personally in the homes of prominent private clients, as estate managers, private chefs, household leaders, and more. That lived experience is what sets us apart. We don't just understand private service in theory; we've navigated its nuances, its demands, and its deeply personal nature from the inside. That perspective shapes every search we conduct and every candidate we represent.

We encourage you to regularly explore our job board and apply for any roles that align with your experience and aspirations. When your background aligns with what our clients are looking for, we will be in touch. We hope to have the opportunity to work with you soon.


Final Interviews in Process