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Private Chef Jobs in Spring, TX (NOW HIRING)

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Compass Group

CHEF, SOUS (FULL TIME)

Houston, TX

$47K - $64K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 ...

Benihana

Teppan Chef

Conroe, TX · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Dexterra

Head Chef

Houston, TX

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

Benihana - Conroe

Teppan Chef

Conroe, TX

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 ...

Dexterra

Head Chef

Houston, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX · On-site

$19 - $24/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution of banquet culinary operations, ensuring exceptional food quality, presentation, and service for ...

Hyatt

Sous Chef

Houston, TX

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

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Showing results 41-60

All JobsPrivate Chef JobsPrivate Chef Jobs in Spring, TX

Private Chef information

See Spring, TX salary details

$27.1K

$80.4K

$139.7K

How much do private chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for private chef in Spring, TX is $80,434.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $106,800.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are popular job titles related to Private Chef jobs in Spring, TX?

For Private Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Spring, TX look for?

The top searched job categories for Private Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Private Chef jobs?

Cities near Spring, TX with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,434 per year, or $38.7 per hour.

Sous Chef

Hotel Saint Augustine, Bunkhouse Hotels

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

The Opportunity:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

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