1

Personal Chef Jobs in Spring, TX (NOW HIRING)

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Executive Chef

Houston, TX · On-site

$140K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Showing results 21-40

Personal Chef information

See Spring, TX salary details

$17.4K

$62K

$134.4K

How much do personal chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for personal chef in Spring, TX is $62,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $80,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.

What are popular job titles related to Personal Chef jobs in Spring, TX?

For Personal Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Spring, TX look for?

The top searched job categories for Personal Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Personal Chef jobs?

Cities near Spring, TX with the most Personal Chef job openings:

Infographic showing various Personal Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,002 per year, or $29.8 per hour.

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge, and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods, and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙Darden Employee Stock Purchase program

  • Discount program for 1,000 of merchants

What Seasons 52 employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom