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Personal Chef Jobs in Madison, WI (NOW HIRING)

FOOD FIGHT INC

Sous Chef (3755)

Madison, WI · On-site

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

Oak Park Place

Traveling Chef

Madison, WI · On-site

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations. Key Responsibilities: * Portion ...

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$60 - $80/hr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$72K - $76K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

OAK PARK NURSING AND REHAB

Traveling Chef

Madison, WI · On-site

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations. Key Responsibilities: * Portion ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Madison, WI

Personal Chef information

See Madison, WI salary details

$19.7K

$70.2K

$152.2K

How much do personal chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for personal chef in Madison, WI is $70,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $90,700.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in Madison, WI?

For Personal Chef jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Madison, WI look for?

The top searched job categories for Personal Chef jobs in Madison, WI are:

What cities near Madison, WI are hiring for Personal Chef jobs?

Cities near Madison, WI with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,215 per year, or $33.8 per hour.

Hourly Chef Needed for Stoughton High School-No Nights or Weekends!

Taher, Inc.

Stoughton, WI • On-site

Full-time

Posted 28 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

We are currently seeking a Chef for a school lunch program!
This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment
* Establish monthly food and labor cost goals; conducting cost control analysis
* Follow standardized recipes, writing menus, and monitoring product and menu costs
* Assists in managing and training team members
* Leads all caterng functions as needed
* Performs additional related tasks as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Associate degree in culinary arts or at least 3 years of previous experience in a similar position
* Exemplary customer service skills
* Previous purchasing and experience controlling food cost
* Able to manage, train, and mptivate a team
* Ability to perform in a fast paced environment
* Previous catering experience preferred
* Excellent written and oral communication skills
* Successfully pass a criminal background check
EOE/AA
#WISJ

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