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Personal Chef Jobs in Racine, WI (NOW HIRING)

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Ability to maintain personal cleanliness. * Must be able to work early mornings, evenings, weekends ...

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Ability to maintain personal cleanliness. * Must be able to work early mornings, evenings, weekends ...

Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities -Oversee culinary operations across assigned venues to ...

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Chef

Brookfield, WI

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage ... personal and professional dedication to our mission, vision, and values. Principal Duties and ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sous Chef

Kenosha, WI

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Deli Sous Chef

Brookfield, WI · On-site

$46K - $63K/yr

You'll work alongside our Executive Chef to help lead daily kitchen production, prepare high ... Ensure personal protective devices (chemical resistant gloves, splash goggles) are used * Follow ...

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... members' personal and professional journeys. These are just some of the benefits we offer:

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... members' personal and professional journeys. These are just some of the benefits we offer:

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Personal Chef information

See Racine, WI salary details

$18.3K

$65.3K

$141.6K

How much do personal chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for personal chef in Racine, WI is $65,331.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $84,400.00 per year, depending on experience, location, and employer.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
What are popular job titles related to Personal Chef jobs in Racine, WI? For Personal Chef jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Racine, WI look for? The top searched job categories for Personal Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Personal Chef jobs? Cities near Racine, WI with the most Personal Chef job openings:
Infographic showing various Personal Chef job openings in Racine, WI as of July 2026, with employment types broken down into 2% Locum Tenens, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $65,331 per year, or $31.4 per hour.

Executive Chef

the Chef Agency

Milwaukee, WI

$110K - $130K/yr

Full-time

Retirement, PTO

Re-posted 2 days ago


Job description

Executive Chef
Location:
Milwaukee, WI
Salary: $110,000-$130,000 base + bonus eligible up to 15%
Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance
Property Description: Established upscale, high-volume steak and seafood restaurant known for exceptional dining, private events, and culinary excellence.
Qualifications:
  • 5+ years of Executive Chef or senior culinary leadership experience in a high-volume upscale restaurant, luxury hotel, or multi-outlet operation.
  • Strong leadership skills with a proven ability to recruit, mentor, and develop high-performing culinary teams.
  • Extensive knowledge of food cost controls, labor management, menu development, sanitation, and quality standards; ServSafe Certification required.
Requirements:
  • Lead all daily kitchen operations while maintaining exceptional food quality, consistency, presentation, and guest satisfaction.
  • Oversee hiring, training, scheduling, inventory, purchasing, food cost, labor management, and compliance with all health and safety regulations.
  • Drive menu innovation, execute private dining and special events, and collaborate with leadership to achieve operational and financial goals.
Valid U.S. work visa required (no sponsorship available).

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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