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Personal Chef Jobs in Racine, WI (NOW HIRING)

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Ability to maintain personal cleanliness. * Must be able to work early mornings, evenings, weekends ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Ability to maintain personal cleanliness. * Must be able to work early mornings, evenings, weekends ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ... Ability to maintain personal cleanliness. * Must be able to work early mornings, evenings, weekends ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Paid vacation, personal days, and sick days. * Holiday bonus. * Full benefit package available ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Paid vacation, personal days, and sick days. * Holiday bonus. * Full benefit package available ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Paid vacation, personal days, and sick days. * Holiday bonus. * Full benefit package available ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Paid vacation, personal days, and sick days. * Holiday bonus. * Full benefit package available ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage ... personal and professional dedication to our mission, vision, and values. Principal Duties and ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... members' personal and professional journeys. These are just some of the benefits we offer:

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... members' personal and professional journeys. These are just some of the benefits we offer:

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All JobsPersonal Chef JobsPersonal Chef Jobs in Racine, WI

Personal Chef information

See Racine, WI salary details

$18.3K

$65.3K

$141.6K

How much do personal chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for personal chef in Racine, WI is $65,331.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
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Cities near Racine, WI with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 4% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,331 per year, or $31.4 per hour.

PASTRY CHEF

The Bartolotta Restaurants

Milwaukee, WI • On-site

Full-time

Re-posted 24 days ago

Job description

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 


At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 


We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. 


This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. 


JOB DUTIES & RESPONSIBILITIES:

  • Help Exec Chef create new menus ones for effectiveness and that meet quality standards
  • Work closely with Executive Chef and Corporate Executive Chef 
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain current and accurate recipes.
  • Conduct daily pastry line checks at location working that day 
  • Work with Chefs to Manage personnel in an effective manner that meets quality service
  • Help Chefs Educate the FOH and BOH staff about new recipes and menu items
  • Report Daily Ordering needs to Chefs. 
  • Help with other duties throughout the Kitchen
  • Preform Reviews and coaching to pastry cooks

Requirements

Required Skills/Abilities

  • Understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Ability to work efficiently and quickly. 
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.  
  • Must be able to work early mornings, evenings, weekends, and holidays.

EDUCATION/TRAINING REQUIREMENTS:

  • Certified in food service sanitation as mandated by the state of Wisconsin

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