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Personal Chef Jobs in Appleton, WI (NOW HIRING)

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... Conformity to the highest standards of personal integrity and ethical behavior * ServSafe or ...

Fox River Brewery

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... Conformity to the highest standards of personal integrity and ethical behavior * ServSafe or ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... Conformity to the highest standards of personal integrity and ethical behavior * ServSafe or ...

Eurest

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... Conformity to the highest standards of personal integrity and ethical behavior * ServSafe or ...

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Eurest

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Appleton, WI

Personal Chef information

See Appleton, WI salary details

$19K

$68K

$147.3K

How much do personal chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for personal chef in Appleton, WI is $67,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in Appleton, WI?

For Personal Chef jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Personal Chef jobs?

Cities near Appleton, WI with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $67,982 per year, or $32.7 per hour.

Executive Chef

Green Bay, WI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$80K - $90K/yr

Full-time

Posted 26 days ago

Job description

Executive Chef

Multi-Concept Food & Beverage Management Platform

Green Bay, WI

Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.

Title of Position – Executive Chef


Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.

Benefits:

·        Competitive Starting Salary

Qualifications:

·        Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience

·        Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations

·        Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards

·        Ability to train, coach, and develop culinary teams while maintaining accountability

·        Solid understanding of food cost, inventory, ordering, waste control, and vendor communication

·        Strong knowledge of food safety, sanitation, prep systems, and kitchen organization

·        Flexible schedule availability, including nights, weekends, and holidays

Apply Now – Executive Chef located in Green Bay, WI! Send your resume to laraine@geckohospitality.com