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Private Chef Jobs in Appleton, WI (NOW HIRING)

St. Norbert College

Chef

De Pere, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Chef to join our Dining Services team. In this role, you will prepare high-quality meals for the ...

Stnorbert

Chef

De Pere, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Chef to join our Dining Services team. In this role, you will prepare high-quality meals for the ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Life

  • PTO

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

  • Medical

  • Life

  • PTO

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

  • Retirement

  • PTO

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

Fox River Brewery

Sous Chef

Appleton, WI

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

  • Retirement

  • PTO

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Address : Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Appleton, WI

Private Chef information

See Appleton, WI salary details

$29K

$86K

$149.4K

How much do private chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for private chef in Appleton, WI is $86,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are popular job titles related to Private Chef jobs in Appleton, WI?

For Private Chef jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Private Chef jobs?

Cities near Appleton, WI with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $86,020 per year, or $41.4 per hour.

Chef

St. Norbert College

De Pere, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Join Wisconsin's #1 college dining program and be part of a team that values excellence, collaboration, and work-life balance. We offer generous paid time off, including 16 paid holidays each year, so you can enjoy a rewarding career while maintaining time for what matters most.
St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Chef to join our Dining Services team. In this role, you will prepare high-quality meals for the student meal program, Michels Commons, Bemis Catering, and the St. Norbert College Child Care Center. You will also support food production for Phil's, Ed's, and the Kress Inn, helping deliver exceptional dining experiences across campus.
The regular working hours are generally Monday - Friday, 7:00 am - 3:00 pm or 12:30 pm - 8:30 pm. Times vary based on business needs and semester schedule. Chefs are scheduled to work every third weekend on a rotating basis with the other chefs. They also participate in an on-call rotation, serving on call every ninth weekend.
Specific responsibilities:
  • Prepare food according to standardized recipes following the amounts set forth on the cafeteria production sheets, catering service orders, child care menus, and other menus that may be created.
  • Control portion sizes through the proper measuring and weighing of ingredients.
  • Store and rotate food inventory according to state and federal guidelines regarding safe food handling practices.
  • Record and maintain daily food usage records.
  • Delegate food preparation, cooking duties, and general cleaning duties of dishes and kitchen equipment to Prep Cooks, Kitchen Assistants, and Pool/Student Employees.
  • Perform additional duties as assigned.

Required Minimum Qualifications:
  • High school diploma or equivalent.
  • Bachelor's or Associate's degree in Culinary Arts is a plus.
  • 3-5 years of relevant experience.
  • Ability to thrive in a fast-paced environment while multitasking, prioritizing assignments, and meeting deadlines.
  • Strong customer service and interpersonal skills, with the ability to communicate professionally and effectively resolve conflicts.
  • Ability to follow recipes, perform basic mathematical calculations, and exercise sound judgment in a timely manner.
  • Demonstrated leadership by setting a positive example for others.
  • Ability to maintain focus and productivity in a busy, noisy environment.

The College may consider any equivalent amount of credentials, licensures, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.
Benefits package:
The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver.
Application instructions:
This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt until the position is filled.
St. Norbert College (SNC), a Catholic, Norbertine, and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual, and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.
At SNC, our commitment to communio - the Norbertine ideal of one heart, one mind in God - is grounded in the principles of truth, dignity, and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.
We seek those who will embrace our mission and are committed to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).
Non-Exempt
Scheduled Weekly Hours:
40
The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

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