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Private Chef Jobs in Appleton, WI (NOW HIRING)

Encore Senior Living

Cook/Chef

Oshkosh, WI · On-site

$20/hr

Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a ...

New

Fratellos

Cook

Appleton, WI · On-site

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

Fratellos

Cook

Appleton, WI · On-site

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

Stnorbert

Prep Cook - part-time

De Pere, WI · On-site

$13.75 - $17.25/hr

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a ... The Prep Cook is responsible for assisting the Department Supervisors and Chefs with the production ...

New

Stnorbert

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with ...

St. Norbert College

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with ...

Holiday Inn & Suites Green Bay

Cook

Green Bay, WI · On-site

$13.75 - $18.25/hr

Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are ...

Compass Group

COLD FOOD (SALAD)

Menasha, WI · On-site

$17/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

The Melting Pot

Cooks

Appleton, WI · On-site

$15/hr

Responsible for maintaining a sanitary kitchen work station and communicating safety concerns to chef. Requirements: With avialability and dependability comes opportunity. Additional Info: $14 per ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Neenah, WI · On-site

$14.50 - $17.50/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

CSL Green Bay Management LLC

Cook

Green Bay, WI · On-site

$20 - $23/hr

Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...

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Private Chef information

See Appleton, WI salary details

$29K

$86K

$149.4K

How much do private chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for private chef in Appleton, WI is $86,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are popular job titles related to Private Chef jobs in Appleton, WI?

For Private Chef jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Private Chef jobs?

Cities near Appleton, WI with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $86,020 per year, or $41.4 per hour.

Culinary Supervisor - University of Wisconsin -Oshkosh

Aramark

Oshkosh, WI • On-site

Full-time

Re-posted 19 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 491 rated business services

Job description


In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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