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Personal Chef Assistant Jobs in Florida (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Continually assist in creating of new offerings (specials and seasonal menu changes) Financial ... The ability to work as part of a team, and personal cleanliness * Ability to communicate and ...

Wild Fork Foods

Store Team Lead - Sunrise

Sunrise, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

Wild Fork Foods

Store Team Lead - Lake Nona

Orlando, FL · On-site

$21/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

Wild Fork Foods

Store Team Lead - Aventura

Aventura, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

Wild Fork Foods

FL

$21/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Assist the SSL in planning and implementing exciting strategies to attract customers with local ...

Wild Fork Foods

Store Team Lead - Aventura

Aventura, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

JBS Imports

Store Team Lead - Sunrise

Sunrise, FL · On-site

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

Wild Fork Foods

Store Team Lead - Westchase

Tampa, FL · On-site

$21/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Continually assist in creating of new offerings (specials and seasonal menu changes) Financial ... The ability to work as part of a team, and personal cleanliness * Ability to communicate and ...

Wild Fork Foods

Store Team Lead Sunrise

Sunrise, FL

$23/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Assist the SSL in planning and implementing exciting strategies to attract customers with local ...

Wild Fork Foods

Store Team Lead - Aventura

Aventura, FL · On-site

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Committed to the results and focuses on details. * Assist the SSL in planning and implementing ...

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Personal Chef Assistant information

See Florida salary details

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How much do personal chef assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for personal chef assistant in Florida is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $19.42 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Florida?

The most popular types of Personal Chef jobs in Florida are:

What are popular job titles related to Personal Chef Assistant jobs in Florida?

For Personal Chef Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Florida look for?

The top searched job categories for Personal Chef Assistant jobs in Florida are:

What cities in Florida are hiring for Personal Chef Assistant jobs?

Cities in Florida with the most Personal Chef Assistant job openings:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,012 per year, or $17.3 per hour.

Sous Chef

sahg

Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 6 days ago

Job description

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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