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Perishable Manager Jobs in Schenectady, NY (NOW HIRING)

Sysco

Inventory Planner

Albany, NY · On-site

$67K - $100K/yr

Manage Stock Keeping Unit (SKU) count (min 2,300-4,000 SKUs vendor direct, 3500+ redistributed or 750 purchase order perishable lines weekly) and resolve replenishment issues as required.

BJ's Wholesale Club

Freezer & Dairy Clerk Full Time

Albany, NY

$37K - $37K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... the perishables team. Team Member Engagement * Live our values: Demonstrate inclusive behavior ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Schenectady, NY

Perishable Manager information

See Schenectady, NY salary details

$22.3K

$59.4K

$99.2K

How much do perishable manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for perishable manager in Schenectady, NY is $59,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $66,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What job categories do people searching Perishable Manager jobs in Schenectady, NY look for?

The top searched job categories for Perishable Manager jobs in Schenectady, NY are:

What cities near Schenectady, NY are hiring for Perishable Manager jobs?

Cities near Schenectady, NY with the most Perishable Manager job openings:

Perishable Manager jobs near you

Produce Teammate Fulltime

Northeast Grocery

Slingerlands, NY

$18 - $20.95/hr

Full-time

Posted 22 days ago

Job description

Pay Range: $18.00- $20.95

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for performing produce merchandising tasks to include product stocking, pricing, inventory and special orders. Ensures that all products put out for display represent quality, fresh produce to promote optimal opportunity for sales. Ensures that all customer special orders and deliveries are accurately fulfilled.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. A  Assist with produce merchandising duties to include preparation of produce products for display, stocking and pricing of product and creating special produce platters to order. Responsible for ensuring that quality and fresh products are displayed.A  Removes substandard looking product and reports to the Produce Manager or first clerk. Responsible for rotating and examining perishable product to ensure proper quality, code and condition. Provide a high level of customer courtesy and service at all times with all customers throughout the store. Responsible to work in a manner ensuring that corporate and state sanitation and safety regulations are being maintained in accordance with company policy. May be required to be available for training and work in other departments. May be required to perform duties in the Produce department as per management request. Ensure the accuracy of customer special orders (i.e.: vegetable and fruit platters). Responsible for replenishing bulk food displays (i.e.: island and wall displays). Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
NA
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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