Assistant Produce Manager
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Assistant Produce Manager
Oneonta, NY · On-site
$18.75 - $25.50/hr
Responsible for rotating and examining perishable product to ensure proper quality, code and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
CNC Machine Operator
$19 - $26/hr
... Management System Sections QAP 7.1.5, QAP 8.6, QAP 8.7. * Proper operation of the Crib master tool dispensing and storage system. Understanding the procedure to dispense and return perishable and non ...
CNC Machine Operator
$19 - $26/hr
... Management System Sections QAP 7.1.5, QAP 8.6, QAP 8.7. * Proper operation of the Crib master tool dispensing and storage system. Understanding the procedure to dispense and return perishable and non ...
CNC Machine Operator
West Winfield, NY · On-site
$19 - $26/hr
... Management System Sections QAP 7.1.5, QAP 8.6, QAP 8.7. * Proper operation of the Crib master tool dispensing and storage system. Understanding the procedure to dispense and return perishable and non ...
Quick apply
CNC Machine Operator
West Winfield, NY · On-site
$19 - $26/hr
... Management System Sections QAP 7.1.5, QAP 8.6, QAP 8.7. * Proper operation of the Crib master tool dispensing and storage system. Understanding the procedure to dispense and return perishable and non ...
Perishable Manager information
See Worcester, NY salary details
$25.6K - $33.7K
4% of jobs
$33.7K - $41.7K
10% of jobs
$48.2K is the 25th percentile. Wages below this are outliers.
$41.7K - $49.8K
14% of jobs
$49.8K - $57.8K
16% of jobs
The median wage is $64.7K / yr.
$57.8K - $65.9K
7% of jobs
$65.9K - $73.9K
10% of jobs
$77.9K is the 75th percentile. Wages above this are outliers.
$73.9K - $82K
29% of jobs
$82K - $90K
4% of jobs
$90K - $98.1K
3% of jobs
$98.1K - $106.1K
1% of jobs
$106.1K - $114.2K
2% of jobs
$25.6K
$68.3K
$114.2K
How much do perishable manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for perishable manager in Worcester, NY is $68,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $76,900.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a perishable manager and how can they be addressed?
Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.
What is the difference between Perishable Manager vs Perishable Stocker?
| Aspect | Perishable Manager | Perishable Stocker |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic food handling certifications, entry-level experience |
| Work Environment | Supervises perishable departments, manages staff | Assists in stocking and organizing perishable items |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Grocery stores, supermarkets |
The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.
What are the key skills and qualifications needed to thrive as a perishable manager?
To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.
What is a perishable manager?
Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What cities near Worcester, NY are hiring for Perishable Manager jobs? Cities near Worcester, NY with the most Perishable Manager job openings:
$18.75 - $25.50/hr
Full-time
Posted 12 days ago
Job description
Pay Range: $18.75 - $25.50
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. Assists the Produce Manager with budgeting and financial aspects of the department. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately. Ensures that all merchandising programs are executed completely, as per merchandising department guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist the Produce Manager with the day-to-day operation of the department to include product merchandising, arrangements, displays, rotation and inventory levels, scheduling and other administrative duties.
Assist with the ordering of all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards.
Responsible for rotating and examining perishable product to ensure proper quality, code and condition.
Ensure that all customer orders and deliveries are accurately fulfilled.
Ensure that associates adhere to company and state sanitation and safety procedures and regulations.
Responsible for maintaining a high level of customer courtesy and service at all times with customers throughout the store.
Assist with the training and scheduling of all associates in produce operations.
Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines.
Assume all of the responsibilities of the produce manager as needed.
Responsible for assisting with all responsibilities of the Produce department as per company guidelines.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Frequent 3-5 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.