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Perishable Manager Jobs in Lynn, MA (NOW HIRING)

Vessel Cook

Hull, MA ยท On-site

$350/day

Monitor and manage food inventory, provisions, and supply requests * Accommodate dietary ... Ensure proper storage and handling of perishable and non-perishable food items Requirements:

Foodservice Worker

Wenham, MA ยท On-site

$15.75 - $19/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Floor Manager

Everett, MA

$23.16 - $23.93/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Floor Manager

Everett, MA ยท On-site

$23.16 - $23.93/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Floor Manager

Needham, MA ยท On-site

$23.16 - $23.93/hr

Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt ... Performs weekly self audits on the perishable department. * Works different schedules as required.

Plant Manager

Boston, MA ยท On-site

$100K - $115K/yr

The ideal candidate brings deep expertise in seafood or perishable food manufacturing, a data-driven approach to operational excellence, and the people-management skills to build and sustain a high ...

Steward I

Roslindale, MA ยท On-site

$16.16 - $24.99/hr

... perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

... perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

Steward I

Roslindale, MA

$16.16 - $24.99/hr

... perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

Utility Steward I

Roslindale, MA ยท On-site

$16.16 - $24.99/hr

... perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate with management about any aspect of the job. * Ability to read, speak, and ...

Shift Manager

Burlington, MA ยท On-site

$2.5K/day

... perishable, culinary, and overnight operations. Learn More * Wegmans Food Manufacturing Discover ... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ...

Showing results 21-40

Perishable Manager information

See Lynn, MA salary details

$23.7K

$63.3K

$105.7K

How much do perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for perishable manager in Lynn, MA is $63,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $71,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What job categories do people searching Perishable Manager jobs in Lynn, MA look for? The top searched job categories for Perishable Manager jobs in Lynn, MA are:
What cities near Lynn, MA are hiring for Perishable Manager jobs? Cities near Lynn, MA with the most Perishable Manager job openings:

Vessel Cook

Goodwin Marine Services

Hull, MA โ€ข On-site

$350/day

Full-time

Re-posted 6 days ago


Job description

Benefits:
  • Competitive salary

About the Role:
Goodwin Marine Services is looking for a talented and dependable Vessel Cook to join our crew in Hull, MA. This is a unique opportunity to bring your culinary skills aboard and play a vital role in keeping our crew well-fed, energized, and morale high out on the water.
Responsibilities:
  • Plan, prepare, and serve daily meals for vessel crew members
  • Maintain a clean, sanitary, and organized galley in compliance with maritime food safety standards
  • Monitor and manage food inventory, provisions, and supply requests
  • Accommodate dietary restrictions, allergies, and crew preferences
  • Coordinate meal timing around vessel operations and crew schedules
  • Assist with provisioning and restocking during port calls
  • Ensure proper storage and handling of perishable and non-perishable food items
Requirements:
  • Prior experience as a cook, ship's cook, or galley cook preferred
  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Ability to work in a compact galley environment in varying sea conditions
  • Strong time management skills and the ability to serve meals on a consistent schedule
  • Valid TWIC card or the ability to obtain one is preferred
  • Comfortable with extended time at sea and rotating schedules
  • Team-oriented attitude with strong communication skills
About Goodwin Marine Services:
Goodwin Marine Services is searching for a skilled and motivated Cook to join our crew aboard our fleet of offshore research vessels. Our vessels support scientific research, offshore construction, marine surveying, environmental projects, and government operations throughout the Northeast and beyond.
As our vessel cook, you'll play an essential role in maintaining crew morale and supporting successful offshore missions by preparing high-quality meals in a professional galley environment.