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Perishable Manager Jobs in Oregon (NOW HIRING)

Market of Choice

Grocery Deli Clerk

Portland, OR · On-site

$24/hr

Stock, face and rotate perishable products * Assisting the Grocery Deli Manager in writing orders (as needed) * Assisting with inventory and maintaining other pertinent records * Adhere to regular ...

Market of Choice

Grocery Deli Clerk

Portland, OR · On-site

$19 - $21/hr

Stock, face and rotate perishable products * Assisting the Grocery Deli Manager in writing orders (as needed) * Assisting with inventory and maintaining other pertinent records * Adhere to regular ...

Pacific Seafood

District Sales Manager

Clackamas, OR · On-site

A minimum of 3-5 years of restaurant management, retail, or perishable food sales experience. * Valid driver's license * Must be able to travel up to 75% of the time * Microsoft Office Suite (Excel ...

Pacific Seafood

District Sales Manager

Clackamas, OR · On-site

$91K - $100K/yr

A minimum of 3-5 years of restaurant management, retail, or perishable food sales experience. * Valid driver's license * Must be able to travel up to 75% of the time * Microsoft Office Suite (Excel ...

Pacific Seafood

District Sales Manager

Clackamas, OR · On-site

A minimum of 3-5 years of restaurant management, retail, or perishable food sales experience. * Valid driver's license * Must be able to travel up to 75% of the time * Microsoft Office Suite (Excel ...

Fred Meyer

e-COMMERCE/DEPARTMENT LEAD

Hillsboro, OR · On-site

Assist the Store e-Commerce manager in managing the day-to-day operation of the store's e-Commerce ... Print and distribute order labels, including orders for perishable departments * Troubleshoot e ...

Fred Meyer

Grocery Clerk w/PIC Responsibilities

Portland, OR · On-site

$16 - $18.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Warrenton, OR · On-site

$14 - $16.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Portland, OR · On-site

$15.25 - $18.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Medford, OR · On-site

$16 - $18.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Coos Bay, OR · On-site

$14.25 - $16.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Beaverton, OR · On-site

$15.50 - $18.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Fred Meyer

Grocery Clerk

Hillsboro, OR · On-site

$16 - $19/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Oregon

Perishable Manager information

See Oregon salary details

$24.3K

$64.9K

$108.4K

How much do perishable manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for perishable manager in Oregon is $64,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are popular job titles related to Perishable Manager jobs in Oregon?

For Perishable Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Oregon look for?

The top searched job categories for Perishable Manager jobs in Oregon are:

What cities in Oregon are hiring for Perishable Manager jobs?

Cities in Oregon with the most Perishable Manager job openings:

Perishable Manager jobs near you

Grocery Deli Clerk

Market of Choice

Portland, OR • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

Market of Choice is now hiring for Grocery Deli Clerk positions starting at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DESCRIPTION

At Market of Choice we pride ourselves in carrying the freshest, highest quality products. Our Grocery Deli department carries a wide variety of perishable products including milk, yogurt, deli meats, and cheeses.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Among your duties as a Grocery Deli Clerk, you will assist customers in selection, recommendations, and stocking of our delicious products- pre-packaged meats, cheeses, and dairy products.
Some of your duties will also include:

  • Stock, face and rotate perishable products
  • Assisting the Grocery Deli Manager in writing orders (as needed)
  • Assisting with inventory and maintaining other pertinent records
  • Adhere to regular cleaning schedule to ensure cleanliness of department
  • Accurately pull and record shrink as requested
  • Exercise proper storage and usage of products and supplies
  • Sweep, mop, pick up refuse, collect and bale cardboard

Expect a high-energy, team-oriented environment!
QUALIFICATIONS

  • Applicants should be available any shift including weekends.
  • You must be 18 years or older.

The ideal candidate will have previous experience handling perishable products with an application to working in grocery deli and/or dairy departments. Preference given to applicants with experience stocking and rotating products.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

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