ZipRecruiter

Log In

1

Perishable Manager Jobs in Delaware (NOW HIRING)

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Redners Markets

Dairy Clerk

Dover, DE · On-site

Grocery REPORTS TO: Dairy Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Dairy Clerk

Lewes, DE

Grocery REPORTS TO: Dairy Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Dairy Clerk

Georgetown, DE · On-site

Grocery REPORTS TO: Dairy Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Frozen Foods Clerk

Dover, DE

Frozen Food Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Meat Clerk

Milford, DE

$13.50 - $16.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Meat Clerk- West Dover

Dover, DE

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Frozen Foods Clerk

Georgetown, DE

Frozen Food Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Meat Clerk

Lewes, DE

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Meat Clerk

Camden, DE

$14.25 - $17.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Frozen Foods Clerk

Lewes, DE · On-site

Frozen Food Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Meat Clerk

Georgetown, DE

$13 - $16/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

Redners Markets

Frozen Foods Clerk

Camden, DE

Frozen Food Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and ... Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of ...

previous pagenext page

Showing results 21-40

All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Delaware

Perishable Manager information

See Delaware salary details

$23K

$61.4K

$102.6K

How much do perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for perishable manager in Delaware is $61,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are popular job titles related to Perishable Manager jobs in Delaware? For Perishable Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Delaware look for? The top searched job categories for Perishable Manager jobs in Delaware are:
What cities in Delaware are hiring for Perishable Manager jobs? Cities in Delaware with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Delaware as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,404 per year, or $29.5 per hour.

Cook

Metz Culinary Management

Wilmington, DE • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 24 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is looking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply