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Performance Food Jobs (NOW HIRING)

Performance Food Group

Merchandiser

Naperville, IL · On-site

$20/hr

Excellent customer service skills EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all ...

Performance Food Group

Traveling Merchandiser

Miami, FL · On-site

$18.50/hr

Excellent customer service skills #CM-ALL EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all ...

Performance Food Group

Traveling Merchandiser

Tampa, FL · On-site

$18.50/hr

Excellent customer service skills #CM-ALL EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all ...

Performance Food Group

Merchandiser

Hudson, WI · On-site

$20/hr

Excellent customer service skills #CM-ALL EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all ...

Performance Food Group

Order Selector

Temple, TX · On-site

$20.64/hr

Sign-On Bonus: $2000 Sign on Bonus, Terms Apply - Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months is not eligible to receive this incentive

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Performance Food information

See salary details

$40K

$99.5K

$153.5K

How much do performance food jobs pay per year?

As of Jul 8, 2026, the average yearly pay for performance food in the United States is $99,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $126,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Performance Food Sales Representative, and why are they important?

To thrive as a Performance Food Sales Representative, you need strong sales acumen, product knowledge of foodservice items, and typically a background in business or hospitality. Familiarity with CRM systems, inventory management software, and food safety certifications are often required. Exceptional interpersonal communication, relationship-building, and negotiation skills help you stand out in this customer-focused role. These competencies are crucial for driving sales growth, maintaining client satisfaction, and ensuring operational efficiency in the competitive food distribution industry.

What is the difference between Performance Food vs Food Service Worker?

AspectPerformance FoodFood Service Worker
CredentialsMay require food safety certifications, relevant experienceOften requires basic food safety training, no formal certification needed
Work EnvironmentCommercial kitchens, food distribution centers, cateringRestaurants, cafeterias, fast food outlets
Employer & IndustryFood service companies, catering firms, distributionRestaurants, cafeterias, hospitality industry
Job FocusFood preparation, distribution, quality controlCustomer service, food serving, basic prep

Performance Food roles typically involve food distribution, preparation, and quality control within commercial settings, often requiring certifications. Food Service Workers focus on serving customers in restaurants or cafeterias, with less emphasis on certifications. Both roles are essential in the food industry but differ in responsibilities and work environments.

What is a Performance Food professional?

A Performance Food professional specializes in creating, sourcing, or advising on foods and nutrition plans that enhance athletic performance, recovery, and overall health. They work with athletes, teams, or active individuals to develop diets or products that support energy, endurance, and muscle repair. These professionals may include sports nutritionists, dietitians, or product developers who focus on optimizing nutrition for peak performance.

What are some common challenges faced by professionals in Performance Food roles, and how can they be addressed?

Professionals in Performance Food roles often face challenges such as staying up-to-date with evolving nutritional science, catering to diverse dietary needs, and ensuring compliance with food safety regulations. Managing tight production schedules while maintaining product quality can also be demanding. To address these challenges, it's important to participate in ongoing training, collaborate closely with cross-functional teams (like R&D and quality assurance), and actively seek customer feedback to continuously refine products and processes.
What cities are hiring for Performance Food jobs? Cities with the most Performance Food job openings:
What states have the most Performance Food jobs? States with the most job openings for Performance Food jobs include:
Performance Food jobs near you
Infographic showing various Performance Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,528 per year, or $47.9 per hour.
Warehouse Inventory Cycle Counter

Warehouse Inventory Cycle Counter

Performance Food Group

Solon, OH • On-site

$19 - $24/hr

Full-time

Medical, Retirement, PTO

Posted 6 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
  • Growth opportunities performing essential work to support America's food distribution system.
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Primary Responsibilities:
  • 1st Shift Monday- Friday 7am- 4pm (some weekends)
  • Pay: $19.00- $24.00 per/ hr

As the Inventory Auditor/Cycle Counter, you will be responsible for performing counts of the physical inventory and researching ways to insure efficiencies within the inventory processes. You will count material, equipment, merchandise, and supplies in-stock to provide inventory records for the warehouse. A successful candidate will play a key role in providing quality assurance to warehouse practices. The cooler and freezer environments can range from 36°F (2°C) to -10°F (-23°C). Freezer jackets are provided.
Check out this Day in the Life Video: https://www.youtube.com/watch?v=VZuSmKxcUBQ
Responsibilities may include, but not limited to:
  • Counting materials, equipment, merchandise, and supplies in-stock; creating total inventory records.
  • Comparing inventories to office records and computing figures from records.
  • Verifying clerical computations against physical count of stock and investigating discrepancies.
  • Monitoring inventory rotations and making recommendations as needed.
  • Preparing reports such as inventory balances, weekly cycle counts, and production breakdowns.
  • Preparing list of depleted items and recommending survey of defective/unusable items.
  • Reviewing and investigating daily reports directed by the Auditor.
  • Maintaining shrink at or below company standard.
  • Understanding overall business and departments in how they impact inventory and its integrity.
  • Perform additional duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
1+ years experience in a warehouse environment.
Must be able to work the scheduled/assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift
Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Able to obtain certifications for powered equipment, such as Forklift operation
Pass post-offer drug test and criminal background check
Company Description
Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada.

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