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Performance Food Jobs in Shawano, WI (NOW HIRING)

Troon Golf

Food Runner

Green Bay, WI · On-site

Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Troon

Food Runner

Green Bay, WI

Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

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All JobsPerformance Food JobsPerformance Food Jobs in Shawano, WI

Performance Food information

See Shawano, WI salary details

$37.7K

$93.8K

$144.6K

How much do performance food jobs pay per year?

As of Aug 31, 2026, the average yearly pay for performance food in Shawano, WI is $93,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $118,700.00 per year, depending on experience, location, and employer.

What is a Performance Food professional?

A Performance Food professional specializes in creating, sourcing, or advising on foods and nutrition plans that enhance athletic performance, recovery, and overall health. They work with athletes, teams, or active individuals to develop diets or products that support energy, endurance, and muscle repair. These professionals may include sports nutritionists, dietitians, or product developers who focus on optimizing nutrition for peak performance.

What are the key skills and qualifications needed to thrive as a Performance Food sales representative, and why are they important?

To thrive as a Performance Food Sales Representative, you need strong sales acumen, product knowledge of foodservice items, and typically a background in business or hospitality. Familiarity with CRM systems, inventory management software, and food safety certifications are often required. Exceptional interpersonal communication, relationship-building, and negotiation skills help you stand out in this customer-focused role. These competencies are crucial for driving sales growth, maintaining client satisfaction, and ensuring operational efficiency in the competitive food distribution industry.

What are some common challenges faced by professionals in Performance Food roles, and how can they be addressed?

Professionals in Performance Food roles often face challenges such as staying up-to-date with evolving nutritional science, catering to diverse dietary needs, and ensuring compliance with food safety regulations. Managing tight production schedules while maintaining product quality can also be demanding. To address these challenges, it's important to participate in ongoing training, collaborate closely with cross-functional teams (like R&D and quality assurance), and actively seek customer feedback to continuously refine products and processes.

What is the difference between Performance Food vs Food Service Worker?

AspectPerformance FoodFood Service Worker
CredentialsMay require food safety certifications, relevant experienceOften requires basic food safety training, no formal certification needed
Work EnvironmentCommercial kitchens, food distribution centers, cateringRestaurants, cafeterias, fast food outlets
Employer & IndustryFood service companies, catering firms, distributionRestaurants, cafeterias, hospitality industry
Job FocusFood preparation, distribution, quality controlCustomer service, food serving, basic prep

Performance Food roles typically involve food distribution, preparation, and quality control within commercial settings, often requiring certifications. Food Service Workers focus on serving customers in restaurants or cafeterias, with less emphasis on certifications. Both roles are essential in the food industry but differ in responsibilities and work environments.

What cities near Shawano, WI are hiring for Performance Food jobs?

Cities near Shawano, WI with the most Performance Food job openings:

Performance Food jobs near you
Infographic showing various Performance Food job openings in Shawano, WI as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,753 per year, or $45.1 per hour.

Class B CDL Delivery Driver

Performance Food Group

Shawano, WI • On-site

$35/hr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Job description


Position Details:
  • Early morning dispatch from Shawano, WI.
  • Starting at $25.50/hour during training period. Component pay after training.
  • 5-day work week within Monday-Friday. Dispatch times between 1am -5am, end times vary.
  • $5,000 sign on bonus - Terms Apply - Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months is not eligible to receive this incentive.

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Food and food service delivery Drivers fulfill a critical role in the country's food supply chain. Our delivery drivers not only make sure the customers' products arrive at their destination at the arranged times and in good condition, but they are the face of our company - building lasting relationships with our customers!
The CDL-B Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspects tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed.
  • Report all safety issues and/or repairs required.
  • Follows all DOT regulations and company safe driving guidelines and policies. Immediately reports all safety hazards. Inspects trailer for properly loaded and secured freight.
  • Performs count check of items and checks customer invoices of products that have been loaded.
  • Checks and completes in an accurate and in legible fashion all required paperwork associated with freight.
  • Moves tractor to the loading dock and attach preloaded trailer as needed.
  • Drives to and delivers customer orders according to predetermined route delivery schedule.
  • Unloads products from the trailer, transports items into designated customer storage areas.
  • Performs damage control checks on items, scans, and contacts supervisor about removing orders according to company policy.
  • Verifies delivery of items with customer and obtain proper signatures.
  • Collects money (cash or checks) where required.
  • Loads customer returns on to trailer and secure trailer doors.
  • Ensures that tractor, trailer, and freight are appropriately locked and/or always secured.
  • Unloads damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork.
  • Unloads all equipment, materials and removes trash from trailers as required.
  • Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
  • Performs general housekeeping duties in tractor, loading dock area and keeps trailers clear and clean as required.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or Equivalent
• 12+ months commercial driving experience
• Valid CDL-B license
• Must be 21+ years of age
• Meet all State licensing and/or certification requirements (where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test and criminal background check
• Pass road test
• Attains or has valid current DOT Health Card and/or able to secure new DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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