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Performance Chef Jobs in Seattle, WA (NOW HIRING)

Upper Crust Food Service

Head Chef

Seattle, WA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

This is a working chef role, not a desk role. What You'll Do ... Own all culinary operations, driving food quality, consistency, and BOH performance across every ...

Upper Crust Food Service

Head Chef

Seattle, WA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

This is a working chef role, not a desk role. What You'll Do ... Own all culinary operations, driving food quality, consistency, and BOH performance across every ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Provide daily leadership, direction, and performance feedback to the culinary team. * Help organize ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Provide daily leadership, direction, and performance feedback to the culinary team. * Help organize ...

13 Coins Restaurants

Sous Chef

Bellevue, WA · On-site

$24 - $28/hr

The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads ... Manages employee and performance by providing clear and concise job expectations, training ...

13 Coins Restaurants

Sous Chef

Bellevue, WA · On-site

$24 - $28/hr

The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads ... Manages employee and performance by providing clear and concise job expectations, training ...

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining ... Manage multi-unit financial performance, including P&L responsibility, food and labor cost control ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Seattle, WA

Performance Chef information

See Seattle, WA salary details

$45.5K

$113.3K

$174.7K

How much do performance chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for performance chef in Seattle, WA is $113,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $143,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Seattle, WA? The most popular types of Performance Chef jobs in Seattle, WA are:
What are popular job titles related to Performance Chef jobs in Seattle, WA? For Performance Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Seattle, WA look for? The top searched job categories for Performance Chef jobs in Seattle, WA are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $113,265 per year, or $54.5 per hour.

Head Chef

Upper Crust Food Service

Seattle, WA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare, design, and execute menus
    • Menu meetings with the chapter will be required.
  • Create high-quality meals with excellent presentation and flavor.
  • Send photos regularly of meal presentations to management
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Ensure the kitchen operates in a timely manner
  • Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
  • Order supplies in accordance with budgetary requirements and stock inventory
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand, remember, and apply oral and/or written instructions
  • Deal with challenging customers in a professional manner
  • Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
  • Show understanding of and commit to a professional appearance and positive attitude
  • Maintain excellent record of kitchen and staff management
  • Exhibit accuracy and speed in handling emergency situations and providing solutions
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • Ability to pass a background check
  • Culinary degree is a plus
  • Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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