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Per Diem Plate Mounter Jobs (NOW HIRING)

Dietary Aide (Per Diem)

Worcester, MA · On-site

$13.50 - $17/hr

Notre Dame Health Care is currently looking for Per Diem Dietary/Cook in our Food Service ... proper plate appearance. * Ensure proper portion, arrangement, and food garnish to be served to ...

... presses to produce products per customer standards. The Production Assistant / Utility will ... Perform plate mounting onto plate cylinders to prepare each job. * Maintain housekeeping standards ...

Printing Press Operator

Meridian, MS · On-site

$51K - $72K/yr

Perform complete press setups and changeovers: plate mounting, anilox roll selection, doctor blade ... Perform and verify daily/weekly operator preventive maintenance per press PM checklists; log ...

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Per Diem Plate Mounter information

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How much do per diem plate mounter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for per diem plate mounter in the United States is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Plate Mounter jobs? The most popular types of Plate Mounter jobs are:
Infographic showing various Per Diem Plate Mounter job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,861 per year, or $17.7 per hour.

Dietary Aide / Cook (Per Diem and Part-Time)

Notre Dame Health Care Center, Inc.

Worcester, MA

$14.50 - $17.50/hr

Part-time, Per diem

Medical, Retirement, PTO

Re-posted 16 days ago


Job description

Description

Notre Dame Health Care is currently looking for Per Diem and Part-Time Dietary AidesAs well as a Part-time CookPart-Time Dietary Aide 16 hours (6am - 2:30pm)Cook 16 Hours (afternoons)



The cook and diet aide positions are crucial in helping to ensure that our residents receive proper nutrition in a clean, safe, and welcoming environment. They will work closely with the Food Services Department and the nursing staff to provide meal services to our residents while following dietary restrictions, food safety guidelines, and hygiene standards.
Responsibilities:DIETARY AIDE
  • Assist with the preparation, portioning, and serving of meals to residents in accordance with their dietary needs.
  • Ensure that food is served in an attractive and timely manner.
  • Deliver meal trays to resident rooms, following all appropriate dietary guidelines and preferences.
  • Clean and sanitize dining areas, kitchen equipment, and utensils as required.
  • Maintain inventory of food and supplies, reporting any shortages to their director.
  • Follow food safety protocols, including proper storage and handling of food.
  • Assist with the setup and breakdown of meal services, including buffets and special events.
  • Communicate effectively with residents, families, and staff regarding dietary needs or concerns.
  • Follow all regulations related to sanitation, infection control, and safety.
  • Inform Manager of any problems relating to missing or defective equipment.

COOK:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Prepare and cook food according to recipes.
  • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
  • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
  • Ensure food storage areas are clean.
  • Follow appropriate personal hygiene procedures to ensure food served to residents is safe for consumption.
Competitive pay and benefits package, including health insurance, paid time off, and retirement plans.Ongoing training and opportunities for career advancement.

Requirements

Qualifications:
  • High school diploma or equivalent.
  • Previous experience in food service or dietary aide roles is preferred but not required.
  • Previous cooking experience required for cook position.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills and ability to interact with residents, families, and team members in a friendly and professional manner.
  • Basic knowledge of nutrition and special dietary needs is a plus.
  • Ability to push/pull a food cart and stand for long periods.
  • Willingness to undergo a background check and required health screenings.