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Per Diem Personal Chef Jobs (NOW HIRING)

Friend that Cooks

Personal Chef - Indianapolis

Carmel, IN · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... per year seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks ...

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... per year seasonal bonuses (part and full time) * Tenure bonuses and raises at 3 and 5 year marks ...

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

... per week -5 years' experience as a professional chef (3-4 years DOE) Responsibilities -Create menus for clients on a weekly basis -Shop at local markets for supplies -Prepare a week's worth of meals ...

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Per Diem Personal Chef information

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$19.5K

$69.7K

$151K

How much do per diem personal chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for per diem personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by per diem personal chefs, and how can they be managed?

Per Diem Personal Chefs often face challenges such as adapting quickly to different client preferences and kitchen environments, as each assignment may vary significantly. Time management and menu planning are crucial, especially when working in unfamiliar spaces or with limited equipment. Building strong communication skills is essential to clarify client expectations and dietary needs. Staying organized, flexible, and maintaining a well-stocked toolkit can help overcome these challenges and ensure smooth service across diverse settings.

What is the difference between Per Diem Personal Chef vs Full-Time Personal Chef?

AspectPer Diem Personal ChefFull-Time Personal Chef
Work ScheduleOn-demand, variable hoursConsistent, full-time hours
Employment TypeFreelance or contractEmployed by a client or household
CredentialsCulinary certification preferredSimilar credentials, often required
Work EnvironmentClient homes, eventsClient homes, possibly multiple households

The main difference between a Per Diem Personal Chef and a Full-Time Personal Chef lies in their work schedule and employment type. Per Diem chefs work on an as-needed basis, offering flexibility, while full-time chefs have a consistent schedule. Both roles typically require culinary credentials and involve working in private homes or events. The choice depends on your preference for flexibility versus stability in your culinary career.

What is a per diem personal chef?

A Per Diem Personal Chef is a culinary professional who is hired on an as-needed, per-day basis to prepare meals for individual clients, families, or small groups. Unlike full-time or regularly scheduled personal chefs, per diem chefs work on flexible, short-term assignments, which may include preparing meals for special occasions, dinner parties, or temporary needs. Their responsibilities typically involve menu planning, grocery shopping, meal preparation, and sometimes serving and cleanup. This role is ideal for clients who do not need a permanent chef but want personalized, high-quality meals occasionally. Per diem personal chefs often have varied experience and can accommodate specific dietary preferences or restrictions.

What are the key skills and qualifications needed to thrive as a per diem personal chef?

To thrive as a Per Diem Personal Chef, you need strong culinary skills, menu planning expertise, and a food safety certification such as ServSafe. Familiarity with kitchen equipment, dietary management tools, and scheduling systems is often required. Exceptional communication, adaptability, and time management skills help chefs understand client preferences and deliver high-quality meals on demand. These abilities ensure client satisfaction, food safety, and effective service in diverse and changing environments.

What cities are hiring for Per Diem Personal Chef jobs?

Cities with the most Per Diem Personal Chef job openings:

What are the most commonly searched types of Personal Chef jobs?

The most popular types of Personal Chef jobs are:

What states have the most Per Diem Personal Chef jobs?

States with the most job openings for Per Diem Personal Chef jobs include:

Per Diem Personal Chef jobs near you

Full-time Personal Chef - Waltham, MA

Tiny Spoon Chef, Inc

Waltham, MA • On-site

$28 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Description:

Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $28-30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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