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Per Diem Cattle Ranch Jobs (NOW HIRING)

California Dairy Farms General Partnership

Be Seen First

Calf Ranch Manager

Hilmar, CA · On-site

$75K - $100K/yr

... intervene per dystocia protocols; escalate to veterinary care as needed. · Perform critical ... hands-on cattle experience in a commercial dairy, calf ranch, or maternity barn setting. · ...

Harris Ranch Beef Company

Pen Rider (24928)

Coalinga, CA · On-site

$16.90 - $22/hr

Gather, sort, count, and load cattle for harvest. * Ride pens per daily schedule identifying ... Harris Ranch Feeding Company is an Equal Opportunity Employer. Candidates are evaluated and ...

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Per Diem Cattle Ranch information

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$24

How much do per diem cattle ranch jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for per diem cattle ranch in the United States is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Per Diem Cattle Ranch vs Per Diem Livestock Handler?

AspectPer Diem Cattle RanchPer Diem Livestock Handler
CredentialsNone typically required; experience preferredNone typically required; experience preferred
Work EnvironmentRanches, outdoor, rural settingsFarms, outdoor, rural settings
Industry UsageFarming, ranchingFarming, livestock management

Per Diem Cattle Ranch roles focus on managing cattle operations on ranches, often involving overseeing land and herd health. Per Diem Livestock Handlers assist with daily animal care across various farm settings. While both roles involve outdoor work and similar skills, ranch roles typically encompass broader management duties, whereas handlers focus on direct animal care.

What is a Per Diem Cattle Ranch worker?

A Per Diem Cattle Ranch worker is someone hired on an as-needed, daily basis to assist with various tasks on a cattle ranch. Their responsibilities may include feeding and caring for cattle, repairing fences, assisting with herding, and maintaining ranch equipment. This position typically offers flexible hours and does not guarantee steady work, making it ideal for those seeking temporary or supplemental employment in the agricultural sector.

What are the typical responsibilities and work schedule for a Per Diem Cattle Ranch worker?

As a Per Diem Cattle Ranch worker, your responsibilities may vary day-to-day, but often include feeding and watering livestock, assisting with herding and sorting cattle, maintaining fences and equipment, and helping with seasonal tasks like branding or calving. The per diem nature of the role means schedules are flexible, with shifts assigned based on the ranch's immediate needs—this can include early mornings, weekends, or variable hours depending on weather and livestock demands. You’ll usually work as part of a small, close-knit team and may collaborate with veterinarians, equipment operators, and other ranch hands. This flexibility offers exposure to various ranch operations and can be a great way to gain experience if you’re interested in agriculture or animal husbandry.

What are the key skills and qualifications needed to thrive as a Per Diem Cattle Ranch Worker, and why are they important?

To thrive as a Per Diem Cattle Ranch Worker, you need practical experience with livestock care, basic animal husbandry knowledge, and physical stamina, often acquired through hands-on training or agricultural coursework. Familiarity with ranch equipment, such as tractors, fencing tools, and possibly record-keeping software, is typically required. Reliability, adaptability, and strong communication skills are valuable for working effectively in a team and responding to changing ranch needs. These abilities ensure the health of the herd, efficient ranch operations, and the ability to adapt to the dynamic demands of ranch work.
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Per Diem Cattle Ranch jobs near you
Diet Clerk- Call Center - Per Diem - 4S Ranch

Diet Clerk- Call Center - Per Diem - 4S Ranch

The E.W. Scripps Company

San Diego, CA • On-site

Other

Posted 16 days ago

E.W. Scripps rating

7.9

Company rating: 7.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

19th of 67 rated media

Job description

This is a casual per-diem position located at our Scripps Corporate Dietary Call Center in 4S Ranch. Must be available to work weekends (Both Saturday and Sunday) and evenings (11:00am-7:30pm and 3:45pm-7:45pm).
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
At Scripps Health, your ambition is empowered, and your abilities are appreciated:
  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
  • Scripps is a Great Place to Work Certified company for 2025.
  • Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
  • Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
  • We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
  • Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, maintaining current diet orders and menus to ensure compliance to the physician diet order. Diet Clerks must be able to function effectively in a high-volume call center environment. Serving as the liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.
Qualifications
Required Qualifications:
  • SD County Food Handler Card, or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee within 30 days of hire.
Preferred Qualifications:
  • Strong organizational skills, ability to prioritize and ability to work in a fast-paced office environment
  • Excellent customer service skills
  • Ability to work in multiple computer systems
  • Experience using EMR
  • College courses in nutrition
  • Bilingual English/Spanish

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