ZipRecruiter

Log In

1

Penguin Keeper Jobs (NOW HIRING)

Maryland Zoo

Area Manager (Penguin Coast)

Baltimore, MD · On-site

$50K - $53K/yr

Director perform all keeper activities necessary to the direct maintenance of theanimal collection; * Inspectthe care and well-being of the animals in their area; * Superviseand coordinate all ...

next page

Showing results 1-20

All JobsPenguin Keeper Jobs

Penguin Keeper information

See salary details

$12

$24

$35

How much do penguin keeper jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for penguin keeper in the United States is $24.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.64 per hour, depending on experience, location, and employer.

What does a penguin keeper do?

A typical day for a Penguin Keeper includes preparing specialized diets, feeding and observing penguins for health or behavioral changes, cleaning and maintaining habitats, and keeping detailed animal records. You may also participate in enrichment activities, conduct educational talks for visitors, and assist veterinary staff during check-ups or medical treatments. Penguin Keepers often work closely with a team of animal care professionals, collaborating to ensure high standards of welfare and safety. The role can be physically demanding and requires flexibility, as weekend and holiday shifts are common. Overall, it’s a rewarding career for those passionate about animal care and conservation.

How much do penguin keepers make?

Penguin keepers typically earn between $25,000 and $45,000 annually, depending on experience, location, and employer. Entry-level positions may start lower, while experienced keepers or those working at larger institutions can earn higher salaries, often with benefits such as health insurance and paid time off.

What skills and qualifications are needed to be a penguin keeper?

To thrive as a Penguin Keeper, you need knowledge of animal husbandry, a degree in zoology or a related field, and experience working with birds or wildlife. Familiarity with animal management software, safety protocols, and specialized feeding or veterinary equipment is often required. Strong observational skills, attention to detail, and the ability to work both independently and as part of a team are highly valued. These capabilities ensure the health and well-being of the penguins while contributing to the smooth operation of the facility.

What is a penguin keeper?

A Penguin Keeper is responsible for the daily care, feeding, and health monitoring of penguins in zoos or aquariums. They clean enclosures, prepare specialized diets, and observe behaviors to ensure the birds’ well-being. Keepers may also assist with veterinary care, breeding programs, and educational presentations for visitors. This role requires patience, attention to detail, and a passion for animal welfare.

How to be a penguin keeper?

To become a penguin keeper, candidates typically need a background in zoology, marine biology, or animal science, along with experience working with birds or aquatic animals. Relevant skills include animal husbandry, knowledge of penguin behavior, and the ability to work outdoors in varying conditions. Certifications in first aid and safety procedures are often required, and the job may involve shift work and physical activity.
More about Penguin Keeper jobs
What cities are hiring for Penguin Keeper jobs? Cities with the most Penguin Keeper job openings:
What are the most commonly searched types of Penguin Keeper jobs? The most popular types of Penguin Keeper jobs are:
Who are the top companies hiring for Penguin Keeper jobs? The top employers for Penguin Keeper jobs are:
What states have the most Penguin Keeper jobs? States with the most job openings for Penguin Keeper jobs include:
What job categories do people searching Penguin Keeper jobs look for? The top searched job categories for Penguin Keeper jobs are:
Penguin Keeper jobs near you
Infographic showing various Penguin Keeper job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,573 per year, or $24.3 per hour.

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA • On-site

Part-time

Re-posted 16 days ago

Job description

Salary: $21-25/hr

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations