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Pendry Hotel Jobs (NOW HIRING)

OUR CULTURE At Montage Hotels & Resorts and Pendry Hotels, we're committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to ...

OUR CULTURE At Montage Hotels & Resorts and Pendry Hotels, we're committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to ...

WI ยท On-site

OUR CULTURE At Montage Hotels & Resorts and Pendry Hotels, we're committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to ...

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Pendry Hotel information

See salary details

$23K

$49.2K

$70K

How much do pendry hotel jobs pay per year?

As of Sep 15, 2026, the average yearly pay for pendry hotel in the United States is $49,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a Pendry Hotel?

Pendry Hotel is a luxury hotel brand that operates upscale properties in select destinations across the United States. It is part of Montage International, known for offering refined accommodations, sophisticated dining, and personalized service. Each Pendry Hotel blends modern design with local influences, creating a unique yet consistent guest experience. The brand caters to both business and leisure travelers looking for stylish comfort and high-end amenities.

What are the key skills and qualifications needed to thrive as a hotel manager at Pendry Hotel, and why are they important?

To thrive as a Hotel Manager at Pendry Hotel, you need strong leadership, hospitality management experience, and a relevant degree in hospitality or business. Familiarity with property management systems (PMS), booking platforms, and industry certifications like CHA (Certified Hotel Administrator) are often required. Exceptional customer service, problem-solving, and team communication skills set successful managers apart. These competencies ensure smooth operations, high guest satisfaction, and profitability in a competitive hospitality environment.

What are some typical challenges faced by team members working at Pendry Hotel, and how are they supported in overcoming them?

Team members at Pendry Hotel often work in a fast-paced, guest-focused environment where delivering exceptional service is a top priority. Challenges can include managing high guest expectations, coordinating with multiple departments, and adapting to fluctuating occupancy levels. Pendry Hotel supports its staff through comprehensive training programs, clear communication channels, and a collaborative team culture that encourages problem-solving and continuous learning. Supervisors and managers are approachable and often facilitate regular feedback sessions to help employees grow and succeed.

What is the difference between Pendry Hotel vs Hotel Front Desk Agent?

AspectPendry HotelHotel Front Desk Agent
Primary RoleOversees hotel operations, guest experience, and staff managementHandles guest check-ins/outs, reservations, and customer service
Required CredentialsHospitality management experience, possibly a degree or certificationHigh school diploma or equivalent, customer service skills
Work EnvironmentHotel management offices, staff meetings, guest interactionsFront desk, lobby area, direct guest contact
Industry UsageManagement level within hotel operationsEntry to mid-level customer service role

The Pendry Hotel typically employs managers overseeing hotel operations, while a Hotel Front Desk Agent focuses on guest services at the front desk. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

More about Pendry Hotel jobs

What cities are hiring for Pendry Hotel jobs?

Cities with the most Pendry Hotel job openings:

What states have the most Pendry Hotel jobs?

States with the most job openings for Pendry Hotel jobs include:

Infographic showing various Pendry Hotel job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,217 per year, or $23.7 per hour.

In-Room Dining Server (Part Time) - Pendry Chicago

Chicago, IL โ€ข On-site

Montage International
Traveler Accommodationย โ€ขย 1 - 5K employees

$12.92/hr

Part-time

Medical, Retirement, PTO

Re-posted 18 days ago


Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry Chicgao, It's All Because of YOU!
Server
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Journey
  • Ensure food and beverages are being served in a professional and timely manner

  • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.

  • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.

  • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.

  • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.

  • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.

  • Adhere to all cleaning and safety standards

  • Attend daily pre-shift meeting

  • Consistently follow the food & beverage sequence of service with the utmost attention to detail

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You
  • You are passionate about spirits, wine, and food

  • You are personable and love engaging with guests

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • Basic communication skills

  • One year minimum of experience in food and beverage operations, a plus

  • Prior micros or other systems experience, a plus

  • Luxury hotel experience, a plus

You Will Enjoy
  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay range for In-Room Dining Server is $12.92 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off (Sick Time), and hotel discounts.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

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