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Pendry Hotel Jobs (NOW HIRING)

Montage International

General Manager

Irvine, CA · On-site

Pendry Mexico City, an all-new destination from Pendry Hotels & Resorts, will bring its signature hospitality and design to the globally revered destination with 114 guestrooms and suites alongside ...

Montage Hotels & Resorts

General Manager

Irvine, CA

Pendry Mexico City, an all-new destination from Pendry Hotels & Resorts, will bring its signature hospitality and design to the globally revered destination with 114 guestrooms and suites alongside ...

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Pendry Hotel information

See salary details

$23K

$49.2K

$70K

How much do pendry hotel jobs pay per year?

As of Jun 12, 2026, the average yearly pay for pendry hotel in the United States is $49,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a Pendry Hotel?

Pendry Hotel is a luxury hotel brand that operates upscale properties in select destinations across the United States. It is part of Montage International, known for offering refined accommodations, sophisticated dining, and personalized service. Each Pendry Hotel blends modern design with local influences, creating a unique yet consistent guest experience. The brand caters to both business and leisure travelers looking for stylish comfort and high-end amenities.

What are some typical challenges faced by team members working at Pendry Hotel, and how are they supported in overcoming them?

Team members at Pendry Hotel often work in a fast-paced, guest-focused environment where delivering exceptional service is a top priority. Challenges can include managing high guest expectations, coordinating with multiple departments, and adapting to fluctuating occupancy levels. Pendry Hotel supports its staff through comprehensive training programs, clear communication channels, and a collaborative team culture that encourages problem-solving and continuous learning. Supervisors and managers are approachable and often facilitate regular feedback sessions to help employees grow and succeed.

What is the difference between Pendry Hotel vs Hotel Front Desk Agent?

AspectPendry HotelHotel Front Desk Agent
Primary RoleOversees hotel operations, guest experience, and staff managementHandles guest check-ins/outs, reservations, and customer service
Required CredentialsHospitality management experience, possibly a degree or certificationHigh school diploma or equivalent, customer service skills
Work EnvironmentHotel management offices, staff meetings, guest interactionsFront desk, lobby area, direct guest contact
Industry UsageManagement level within hotel operationsEntry to mid-level customer service role

The Pendry Hotel typically employs managers overseeing hotel operations, while a Hotel Front Desk Agent focuses on guest services at the front desk. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

What are the key skills and qualifications needed to thrive as a Hotel Manager at Pendry Hotel, and why are they important?

To thrive as a Hotel Manager at Pendry Hotel, you need strong leadership, hospitality management experience, and a relevant degree in hospitality or business. Familiarity with property management systems (PMS), booking platforms, and industry certifications like CHA (Certified Hotel Administrator) are often required. Exceptional customer service, problem-solving, and team communication skills set successful managers apart. These competencies ensure smooth operations, high guest satisfaction, and profitability in a competitive hospitality environment.
More about Pendry Hotel jobs
What cities are hiring for Pendry Hotel jobs? Cities with the most Pendry Hotel job openings:
What states have the most Pendry Hotel jobs? States with the most job openings for Pendry Hotel jobs include:
What job categories do people searching Pendry Hotel jobs look for? The top searched job categories for Pendry Hotel jobs are:
Pendry Hotel jobs near you
Infographic showing various Pendry Hotel job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 91% Part Time, 2% Temporary, and 5% Contract. Highlights an 12% Physical, 18% Hybrid, and 70% Remote job distribution, with an average salary of $49,217 per year, or $23.7 per hour.
Pastry Cook (Part Time) - Pendry Chicago

Pastry Cook (Part Time) - Pendry Chicago

Montage Hotels & Resorts

Chicago, IL

$23.50 - $24.50/hr

Part-time

Retirement, PTO

Posted 11 days ago

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, It's All Because of YOU!

Pastry Cook

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards

  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

  • Ability to work in a collaborative environment all while maintaining professionalism

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations

  • Creative an innovate new menu items and specials

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Able to fulfill guest orders in a timely manner with skillful attention to detail

  • Able to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • Knowledge of pastry techniques and cooking methods

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

  • Strong attention to detail and accuracy

  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment with excellent communication skills

  • Three years minimum of cooking experience in a standalone restaurant or hotel environment

  • Luxury hotel experience, a plus

You Will Enjoy

  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay range for Pastry Cook I is $23.50 - 24.50 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off (Sick Time), free meals during work, free uniform laundering, and hotel discounts.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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